Description
20-Minute Garlic Butter Chicken is a quick, flavorful dinner that combines juicy chicken pieces with a rich, aromatic garlic butter sauce. Ready in just 20 minutes, this dish is perfect for busy nights when you want a satisfying meal without the hassle.
Ingredients
Main Ingredients
- 20 oz boneless, skinless chicken breasts (about 1¼ lbs)
- 3 tbsp unsalted butter (divided)
- 3 cloves garlic (minced)
- 2 tbsp all-purpose flour
- 2 tbsp fresh parsley (chopped)
- 1 tbsp olive oil
Seasonings
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp sweet paprika
- ½ tsp salt
- Fresh ground pepper (to taste)
Instructions
- Prepare the Chicken:
Pat the chicken breasts dry with paper towels to ensure even browning. Cut the chicken into 1-inch cubes for even cooking. - Coat the Chicken:
In a medium mixing bowl, combine the flour, oregano, basil, paprika, salt, and pepper. Add the chicken pieces and toss until evenly coated. - Heat the Pan:
Place a large cast-iron skillet over medium-high heat. Add olive oil and 1 tablespoon of butter. Swirl the pan until the butter is melted and bubbling (but not browned). Add the chicken in a single layer. - Cook the Chicken:
Let the chicken cook undisturbed for 3 minutes to create a golden-brown crust. Flip each piece and cook for an additional 2 minutes on the other side. - Make the Garlic Butter Sauce:
Reduce the heat to medium. Add the remaining 2 tablespoons of butter and the minced garlic. Stir until the butter melts and the garlic becomes fragrant (about 1 minute). Be careful not to burn the garlic. Sprinkle fresh parsley and stir to coat the chicken in the garlic butter sauce. - Check for Doneness:
Cut into the thickest piece of chicken to ensure it is cooked through. The inside should be white and no longer pink. - Serve and Enjoy:
Serve the chicken hot, garnished with extra parsley if desired. Pair with your favorite sides like mashed potatoes or rice.
Notes
- Use fresh parsley and garlic for the best flavor.
- Don’t overcrowd the pan; cook the chicken in a single layer to ensure even browning.
- Adjust the seasoning to your taste by adding a pinch of red pepper flakes for extra heat.
- Leftovers can be stored in the fridge for up to 3 days. Reheat in a skillet over low heat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet cooking
- Cuisine: American