Description
his 30-Minute Greek Mac and Cheese combines creamy cheeses, tender pasta, and fresh spinach for a Mediterranean-inspired comfort food. Quick, flavorful, and satisfying, it’s perfect for busy weeknights or entertaining guests!
Ingredients
- Macaroni (or pasta of choice) – 9 ounces
- Grated cheddar cheese – 1 cup
- Feta cheese (crumbled) – 1 cup
- Mozzarella cheese (grated) – ½ cup
- Evaporated milk – 14 ounces (1 can)
- Large eggs – 2
- Ground nutmeg (optional) – ¼ teaspoon
- Fresh spinach – 10 ounces
- Salt and pepper – To taste
- Panko breadcrumbs (optional) – 2 tablespoons
- Grated Parmesan cheese (optional) – 1 tablespoon
Instructions
- Preheat the Oven:
Preheat your oven to 430°F (220°C) for even baking and a golden, bubbly top. - Cook the Pasta:
- Boil the macaroni in salted water until al dente, according to package instructions.
- Drain and return to the pot, adding a drizzle of olive oil to prevent sticking.
- Make the Cheese Sauce:
- In a food processor or mixing bowl, combine cheddar, feta, mozzarella, evaporated milk, eggs, and nutmeg (if using).
- Blend or whisk until smooth.
- Wilt the Spinach:
- Heat a large skillet over medium heat and sauté the fresh spinach until wilted.
- Add the spinach to the pot with the cooked macaroni.
- Combine the Ingredients:
- Pour the cheese sauce over the macaroni and spinach.
- Stir until the pasta is evenly coated with the creamy mixture.
- Assemble the Dish:
- Transfer the mixture to a greased cast iron skillet or baking dish.
- Smooth the top with a spatula.
- Add Toppings:
- Sprinkle panko breadcrumbs and Parmesan cheese (if using) over the top for added texture and flavor.
- Bake:
- Bake in the preheated oven for about 15 minutes, or until the top is golden and bubbling.
- Serve and Enjoy:
- Remove from the oven and let cool for a couple of minutes.
- Serve hot and enjoy the creamy, cheesy goodness!
Notes
- Low-Carb Version: Substitute pasta with cauliflower florets for a keto-friendly dish.
- Seafood Addition: Stir in cooked shrimp or crab for a luxurious variation.
- Herb Boost: Add fresh dill, oregano, or parsley for extra Mediterranean flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean