Sheet Pan Garlic Butter Shrimp: A Quick, Tasty Recipe!

Introduction to Sheet Pan Garlic Butter Shrimp

When life gets hectic, finding a quick and delicious meal can feel like a challenge. That’s where my Sheet Pan Garlic Butter Shrimp comes in. This dish is not just a meal; it’s a lifesaver for busy weeknights.

With just a handful of ingredients and minimal cleanup, you can whip up a flavorful dinner that will impress your family or friends. The combination of succulent shrimp, vibrant veggies, and a rich garlic butter sauce creates a symphony of flavors that’s hard to resist. Trust me, this recipe will quickly become a go-to in your kitchen!

Why You’ll Love This Sheet Pan Garlic Butter Shrimp

This Sheet Pan Garlic Butter Shrimp is a game changer for anyone who craves flavor without the fuss.

In just 22 minutes, you can serve up a dish that’s not only quick but also bursting with taste.

The one-pan method means less time scrubbing pots and more time enjoying your meal.

Plus, the garlic butter sauce elevates the shrimp and veggies, making every bite a delight.

Ingredients for Sheet Pan Garlic Butter Shrimp

Creating this Sheet Pan Garlic Butter Shrimp is a breeze, thanks to its simple yet flavorful ingredients. Here’s what you’ll need:

• Large shrimp: Fresh or frozen, peeled and deveined shrimp are the stars of this dish. They cook quickly and soak up all that delicious garlic butter.
• Unsalted butter: This is the base of our garlic butter sauce. Using unsalted allows you to control the saltiness of the dish.
• Garlic: Minced garlic adds a punch of flavor. Fresh garlic is best, but you can use pre-minced for convenience.
• Paprika: This spice adds a subtle smokiness and a beautiful color to the dish. Feel free to use smoked paprika for an extra depth of flavor.
• Salt: Essential for enhancing the flavors of the shrimp and veggies. Adjust to your taste.
• Black pepper: A dash of black pepper adds a hint of heat and complexity.
• Red pepper flakes (optional): If you like a little kick, sprinkle in some red pepper flakes. It’s a great way to customize the heat level.
• Lemon: Both the zest and juice brighten up the dish, balancing the richness of the butter.
• Asparagus: Tender asparagus adds a fresh crunch. You can swap it for broccoli or green beans if you prefer.
• Cherry tomatoes: These juicy gems burst with flavor and add a pop of color to your plate.
• Fresh parsley: Chopped parsley is perfect for garnishing, adding a fresh touch and a splash of green.

For exact measurements, check the bottom of the article where you can find everything you need for printing. Enjoy the process of gathering these ingredients; each one plays a vital role in making this dish a hit!

How to Make Sheet Pan Garlic Butter Shrimp

Making Sheet Pan Garlic Butter Shrimp is as easy as it gets. Follow these simple steps, and you’ll have a delicious meal ready in no time.

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C).

This step is crucial because it ensures that your shrimp and veggies cook evenly.

A hot oven helps the shrimp become tender and juicy while giving the asparagus and tomatoes a nice roast.

Trust me, you don’t want to skip this part!

Step 2: Prepare the Garlic Butter Mixture

In a small bowl, whisk together the melted butter, minced garlic, paprika, salt, black pepper, and red pepper flakes if you’re feeling adventurous.

Add the lemon zest and juice for that zesty kick.

This garlic butter mixture is the heart of the dish, so make sure it’s well combined.

For an extra flavor boost, let it sit for a few minutes to allow the garlic to infuse into the butter.

Step 3: Arrange the Ingredients on the Sheet Pan

Grab a large sheet pan and arrange the shrimp, asparagus, and cherry tomatoes in a single layer.

This is key for even cooking.

Drizzle the garlic butter mixture over everything, then toss gently to coat.

Make sure each shrimp and veggie piece gets a taste of that buttery goodness.

It’s like a flavor party on your pan!

Step 4: Bake to Perfection

Slide the sheet pan into your preheated oven and bake for 10-12 minutes.

Keep an eye on it!

You’ll know it’s done when the shrimp turn pink and opaque, and the veggies are tender.

If you want a little extra char, broil for the last minute.

Just don’t walk away—things can go from perfect to overdone in a flash!

Step 5: Garnish and Serve

Once out of the oven, sprinkle fresh parsley over the top for a pop of color and freshness.

Serve it right from the pan for a rustic feel, or plate it up for a more polished presentation.

Pair it with a side of rice or crusty bread to soak up that delicious garlic butter sauce.

Your family and friends will be raving about this dish!

Tips for Success

• Don’t overcrowd the pan; give the shrimp and veggies space to roast evenly.
• For extra flavor, marinate the shrimp in the garlic butter mixture for 30 minutes before cooking.
• Use fresh ingredients whenever possible for the best taste.
• Experiment with different vegetables like bell peppers or zucchini for variety.
• Keep an eye on the shrimp; they cook quickly and can become rubbery if overdone.

Equipment Needed

• Sheet pan: A large, rimmed baking sheet is ideal. If you don’t have one, a roasting pan works too.
• Mixing bowl: Use a medium bowl for combining the garlic butter mixture. A measuring cup can work in a pinch.
• Whisk or fork: For mixing the ingredients. A spoon can also do the job.
• Spatula: Great for tossing the shrimp and veggies. A wooden spoon is a good alternative.

Variations

• Spicy Kick: Add more red pepper flakes or a dash of hot sauce to the garlic butter for an extra spicy version.
• Herb Infusion: Mix in fresh herbs like thyme or dill for a fragrant twist that complements the shrimp beautifully.
• Vegetable Swap: Substitute asparagus with seasonal veggies like zucchini, bell peppers, or snap peas for a different flavor profile.
• Low-Carb Option: Serve the shrimp over a bed of cauliflower rice instead of traditional rice for a low-carb meal.
• Vegan Version: Replace shrimp with marinated tofu or chickpeas and use vegan butter for a plant-based alternative.

Serving Suggestions

• Rice: Serve over fluffy white or brown rice to soak up the garlic butter sauce.
• Crusty Bread: A side of warm, crusty bread is perfect for dipping into the sauce.
• Salad: Pair with a light green salad for a refreshing contrast.
• Wine: A chilled white wine, like Sauvignon Blanc, complements the dish beautifully.
• Presentation: Serve directly from the sheet pan for a casual vibe or plate it elegantly for a special occasion.

FAQs about Sheet Pan Garlic Butter Shrimp

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp before cooking. You can do this by placing them in a bowl of cold water for about 15-20 minutes. Frozen shrimp can be just as delicious as fresh when cooked properly.

What can I substitute for asparagus?

If asparagus isn’t your thing, feel free to swap it out for broccoli, green beans, or even bell peppers. Each vegetable brings its own unique flavor and texture to the dish, so get creative!

How do I know when the shrimp are done cooking?

The shrimp are perfectly cooked when they turn pink and opaque. This usually takes about 10-12 minutes in the oven. Keep an eye on them to avoid overcooking, which can make them rubbery.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the garlic butter mixture and marinate the shrimp a few hours in advance. Just store everything in the fridge until you’re ready to bake!

What’s a good side dish to serve with Sheet Pan Garlic Butter Shrimp?

Pair it with a light salad, some crusty bread, or even a side of rice to soak up that delicious garlic butter sauce. Each option complements the shrimp beautifully!

Final Thoughts

Cooking should be a joyful experience, and my Sheet Pan Garlic Butter Shrimp embodies that spirit.

It’s not just about the meal; it’s about the laughter shared around the table and the satisfaction of creating something delicious with minimal effort.

This dish brings together vibrant flavors and simple ingredients, making it a perfect choice for any night of the week.

Whether you’re impressing guests or enjoying a cozy dinner at home, this recipe is sure to become a cherished favorite.

So grab your apron, and let’s make some memories in the kitchen!

Print