Creamy Chicken Spinach Penne – 30-Minute Pasta Recipe you’ll love!

Introduction to Creamy Chicken Spinach Penne – 30-Minute Pasta Recipe

Cooking has always been my way of unwinding after a long day.

When I stumbled upon this Creamy Chicken Spinach Penne recipe, it felt like a culinary hug.

In just 30 minutes, you can whip up a dish that’s not only comforting but also impressively delicious.

Whether you’re racing against the clock or looking to impress your loved ones, this pasta recipe is your go-to solution.

With tender chicken, vibrant spinach, and a rich, creamy sauce, it’s a meal that brings everyone to the table.

Let’s dive into this delightful experience together!

Why You’ll Love This Creamy Chicken Spinach Penne

This Creamy Chicken Spinach Penne is a lifesaver for busy weeknights.

In just 30 minutes, you can serve a restaurant-quality meal that’s bursting with flavor.

The creamy sauce clings to the penne, while the chicken and spinach add a satisfying heartiness.

Plus, it’s versatile enough to adapt to your taste.

Whether you’re cooking for family or friends, this dish is sure to impress without the stress!

Ingredients for Creamy Chicken Spinach Penne

Creating this Creamy Chicken Spinach Penne is a breeze with the right ingredients.

Here’s what you’ll need to bring this dish to life:

• Penne pasta: The star of the show! Its tubular shape holds onto the creamy sauce beautifully.
• Extra virgin olive oil: A splash of this adds richness and depth to the dish.
• Diced boneless, skinless chicken breasts: Tender and juicy, they provide a hearty protein boost.
• Garlic: Freshly chopped, it infuses the dish with aromatic flavor.
• Dried Italian herbs: A blend of herbs like oregano and basil enhances the Italian flair.
• Sea salt and black pepper: Essential for seasoning, they elevate the overall taste.
• Heavy whipping cream: This is what makes the sauce luxuriously creamy and indulgent.
• Fresh spinach: Adds a pop of color and nutrition, wilting perfectly into the sauce.
• Grated Parmigiano-Reggiano cheese: A sprinkle of this cheese brings a nutty, savory finish.
• Sun-dried tomatoes (optional): For a tangy twist, these can add a burst of flavor.
• Fresh basil leaves (optional): A lovely garnish that adds freshness and a touch of elegance.

Feel free to get creative!

You can swap in your favorite veggies or even use half-and-half for a lighter sauce.

For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Creamy Chicken Spinach Penne

Cooking this Creamy Chicken Spinach Penne is as easy as it is delicious.

Follow these simple steps, and you’ll have a mouthwatering meal ready in no time!

Step 1: Boil the Pasta

Start by bringing a large pot of salted water to a rolling boil.

Once it’s bubbling, add the penne pasta.

Cook it according to the package instructions until it’s just tender.

Don’t forget to stir occasionally to prevent sticking!

When done, drain the pasta and set it aside.

This step is crucial for a perfect base.

Step 2: Sauté the Chicken

In a large frying pan, warm the extra virgin olive oil over medium heat.

Add the diced chicken and sauté for about 5-7 minutes.

You want the chicken to be golden and cooked through.

Stir occasionally to ensure even cooking.

This step adds a savory depth to your dish.

Step 3: Add Garlic and Seasonings

Once the chicken is cooked, it’s time to amp up the flavor.

Incorporate the finely chopped garlic, dried Italian herbs, sea salt, and black pepper into the pan.

Cook for another 1-2 minutes until the garlic becomes fragrant.

This is where the magic begins, filling your kitchen with an irresistible aroma!

Step 4: Incorporate Cream and Spinach

Lower the heat and gently pour in the heavy whipping cream.

Stir everything together, allowing the flavors to meld.

Next, add the roughly chopped spinach.

Let the mixture simmer for 2-3 minutes until the spinach wilts and softens.

This creamy sauce is what makes this dish so comforting.

Step 5: Combine Pasta and Sauce

Now, it’s time to bring it all together!

Toss the drained penne pasta into the skillet, mixing thoroughly.

Make sure every piece of pasta is coated in that luscious creamy sauce.

Fold in the grated Parmigiano-Reggiano cheese until it melts and integrates beautifully.

This step ensures a rich, cheesy finish.

Step 6: Serve and Garnish

Plate the pasta immediately for the best experience.

If you like, garnish with fresh basil leaves for a pop of color and flavor.

This final touch elevates your dish, making it look as good as it tastes.

Now, dig in and enjoy your homemade Creamy Chicken Spinach Penne!

Tips for Success

• Always salt your pasta water; it enhances the flavor of the pasta.
• Don’t overcook the chicken; it should be juicy and tender.
• Use fresh spinach for the best texture and flavor.
• Feel free to adjust the creaminess by adding more or less heavy cream.
• Experiment with different cheeses for a unique twist!

Equipment Needed

• Large pot: Essential for boiling pasta; a deep saucepan works too.
• Frying pan: A non-stick skillet is ideal for sautéing chicken and making the sauce.
• Colander: Perfect for draining the pasta; a slotted spoon can be a quick alternative.
• Wooden spoon: Great for stirring; a spatula can also do the job.

Variations

• Vegetarian Option: Swap the chicken for chickpeas or sautéed mushrooms for a hearty, meatless dish.
• Spicy Kick: Add red pepper flakes or diced jalapeños to the garlic for a spicy twist.
• Whole Wheat Penne: Use whole wheat penne for a healthier, fiber-rich alternative.
• Low-Carb Version: Substitute penne with zucchini noodles or spaghetti squash for a lighter meal.
• Herb Variations: Experiment with fresh herbs like thyme or parsley for a different flavor profile.

Serving Suggestions

• Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing.
• Side Salad: A fresh green salad with a light vinaigrette complements the richness of the pasta.
• Wine Pairing: Enjoy with a crisp white wine, like Pinot Grigio, to enhance the flavors.
• Presentation: Serve in shallow bowls, garnished with extra cheese and basil for a restaurant-style look.

FAQs about Creamy Chicken Spinach Penne

Can I make this Creamy Chicken Spinach Penne ahead of time?

Absolutely! You can prepare the sauce and cook the pasta in advance. Just store them separately in the fridge. When you’re ready to eat, reheat the sauce and toss in the pasta for a quick meal.

What can I substitute for heavy cream?

If you’re looking for a lighter option, half-and-half works well. You can also use coconut milk for a dairy-free alternative, though it will change the flavor slightly.

Can I add more vegetables to this recipe?

Definitely! Feel free to toss in bell peppers, mushrooms, or even broccoli. Just sauté them along with the chicken for added flavor and nutrition.

Is this recipe gluten-free?

Yes, if you use gluten-free penne pasta, this Creamy Chicken Spinach Penne can easily fit into a gluten-free diet.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of cream if it seems dry.

Final Thoughts

Cooking this Creamy Chicken Spinach Penne is more than just a meal; it’s an experience that brings joy to the table.

In just 30 minutes, you can create a dish that’s not only satisfying but also a crowd-pleaser.

The creamy sauce, tender chicken, and vibrant spinach come together in a way that feels both indulgent and wholesome.

Whether it’s a weeknight dinner or a special occasion, this recipe is sure to become a favorite.

So grab your ingredients, roll up your sleeves, and let the deliciousness unfold.

Your taste buds will thank you!

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