BBQ Grilled Prawns with Garlic, Lemon & Chilli Delight!

Introduction to BBQ Grilled Prawns with Garlic, Lemon & Chilli

Summer evenings call for something special, don’t they? BBQ Grilled Prawns with Garlic, Lemon & Chilli is the perfect dish to elevate your outdoor gatherings. The vibrant flavors of garlic and lemon dance with a hint of heat from the chilli, creating a mouthwatering experience. Whether you’re hosting friends or just treating yourself, this recipe is a quick solution for busy days. It’s simple yet impressive, making it a go-to for any occasion. Trust me, once you try these prawns, they’ll become a staple in your grilling repertoire!

Why You’ll Love This BBQ Grilled Prawns with Garlic, Lemon & Chilli

This recipe is a game-changer for your summer cookouts. It’s incredibly easy to whip up, taking just a few minutes to marinate and grill. The combination of garlic, lemon, and chilli creates a flavor explosion that will impress your guests. Plus, it’s a healthy option packed with protein. You’ll find yourself making these prawns again and again, whether for a casual dinner or a festive gathering!

Ingredients for BBQ Grilled Prawns with Garlic, Lemon & Chilli

Gathering the right ingredients is key to making BBQ Grilled Prawns with Garlic, Lemon & Chilli a success. Here’s what you’ll need:

• Large prawns: Fresh or frozen, peeled and deveined. They’re the star of the show, so choose the best quality you can find.
• Olive oil: This adds richness and helps the marinade cling to the prawns. Extra virgin is a great choice for flavor.
• Garlic: Minced garlic brings a robust flavor that pairs beautifully with the prawns. Fresh is always best!
• Red pepper flakes: Adjust the heat to your liking. A little spice elevates the dish, but you can skip it if you prefer milder flavors.
• Smoked paprika: This adds a subtle smokiness that enhances the grilled taste. If you don’t have it, regular paprika works too.
• Lemon juice and zest: Fresh lemon juice brightens the dish, while the zest adds an aromatic punch. Don’t skip either!
• Salt and pepper: Essential for seasoning. They help bring out the flavors of the other ingredients.
• Fresh parsley: Chopped parsley is perfect for garnishing, adding a pop of color and freshness to your dish.

For those looking to mix things up, consider substituting prawns with scallops or chicken breast. Just remember to adjust the cooking time accordingly. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make BBQ Grilled Prawns with Garlic, Lemon & Chilli

Creating BBQ Grilled Prawns with Garlic, Lemon & Chilli is a straightforward process that brings out the best flavors. Follow these simple steps, and you’ll have a delicious dish ready in no time!

Step 1: Prepare the Marinade

Start by grabbing a large bowl. Combine the olive oil, minced garlic, red pepper flakes, smoked paprika, lemon juice, lemon zest, salt, and pepper. Mix everything well until it’s nicely blended. This marinade is where the magic happens! Letting the flavors meld together will ensure your prawns are bursting with taste.

Step 2: Marinate the Prawns

Now, it’s time to add the prawns to the marinade. Toss them in, making sure they’re well coated. Cover the bowl and pop it in the fridge for at least 30 minutes. This marinating process is crucial. It allows the prawns to soak up all those delicious flavors, making each bite a delight.

Step 3: Preheat the Grill

While the prawns are marinating, preheat your grill to medium-high heat. If you’re using wooden skewers, don’t forget to soak them in water for about 30 minutes. This prevents them from burning on the grill. A hot grill is essential for achieving that perfect char on your prawns!

Step 4: Skewer the Prawns

Once the prawns are marinated, it’s time to thread them onto skewers. Aim for about 4-5 prawns per skewer. This makes them easy to handle on the grill. Plus, it ensures even cooking. Make sure to leave a little space between each prawn for that lovely smoky flavor to penetrate.

Step 5: Grill the Prawns

Place the skewers on the grill and cook for 2-3 minutes on each side. You’ll know they’re done when the prawns turn pink and opaque. Keep an eye on them; overcooking can make them tough. The goal is to achieve that perfect texture—juicy and tender!

Step 6: Garnish and Serve

Once grilled, remove the skewers from the grill and let them rest for a minute. This helps the juices redistribute. Before serving, sprinkle some chopped parsley on top for a fresh touch. Serve these prawns hot, and watch your guests dive in!

Tips for Success

• Always use fresh prawns for the best flavor and texture.
• Don’t skip the marinating time; it’s essential for flavor absorption.
• Keep an eye on the grill temperature to avoid overcooking.
• Experiment with different herbs for garnishing, like cilantro or basil.
• For extra zing, add a splash of hot sauce to the marinade.

Equipment Needed

• Grill: A gas or charcoal grill works great. If you don’t have one, a grill pan can do the trick.
• Skewers: Wooden or metal skewers are ideal. If using wooden, soak them first.
• Mixing bowl: For preparing the marinade.
• Tongs: Perfect for flipping the prawns on the grill.

Variations

• Spicy Mango Salsa: Top your grilled prawns with a fresh mango salsa for a sweet and spicy twist.
• Coconut Curry Marinade: Swap the garlic and lemon for coconut milk and curry powder for a tropical flavor.
• Herb-Infused Olive Oil: Use a blend of fresh herbs like basil, thyme, and rosemary in the marinade for an aromatic touch.
• Vegetarian Option: Substitute prawns with firm tofu or zucchini for a delicious plant-based alternative.
• Low-Carb Version: Serve the prawns over a bed of zucchini noodles instead of rice for a lighter meal.

Serving Suggestions

• Grilled Vegetables: Pair your prawns with a medley of grilled veggies like bell peppers and zucchini for a colorful plate.
• Chilled White Wine: A crisp Sauvignon Blanc complements the prawns beautifully.
• Fresh Lemon Wedges: Serve with lemon wedges for an extra burst of citrus.
• Herbed Rice: Fluffy rice with herbs makes a great base for the prawns.

FAQs about BBQ Grilled Prawns with Garlic, Lemon & Chilli

Can I use frozen prawns for this recipe?

Absolutely! Just make sure to thaw them completely before marinating. Frozen prawns can be just as delicious as fresh ones when cooked properly.

How do I know when the prawns are done cooking?

Look for a vibrant pink color and an opaque texture. They should curl slightly but not be tightly coiled. Overcooking can make them tough, so keep an eye on the grill!

Can I make the marinade ahead of time?

Yes! You can prepare the marinade a day in advance and store it in the fridge. Just add the prawns when you’re ready to grill for a quick meal.

What can I serve with BBQ Grilled Prawns?

These prawns pair wonderfully with grilled vegetables, herbed rice, or a fresh salad. A chilled white wine also complements the flavors beautifully.

Can I adjust the spice level?

Definitely! Feel free to add more or less red pepper flakes based on your heat preference. You can even skip them entirely for a milder dish.

Final Thoughts

BBQ Grilled Prawns with Garlic, Lemon & Chilli is more than just a recipe; it’s an invitation to savor the joys of summer. The vibrant flavors and quick preparation make it a perfect choice for any gathering, whether it’s a backyard barbecue or a cozy dinner at home. Each bite bursts with freshness, transporting you to sun-soaked shores. Plus, the satisfaction of grilling your own prawns adds a special touch. So fire up that grill, gather your friends, and enjoy the delightful experience of sharing this dish. Trust me, it’ll become a cherished favorite in your culinary adventures!