Baked Shrimp in Lemon Butter Sauce for a Zesty Delight!

Introduction to Baked Shrimp in Lemon Butter Sauce

There’s something undeniably comforting about a dish that combines simplicity with a burst of flavor. Baked Shrimp in Lemon Butter Sauce is just that—a delightful seafood recipe that’s perfect for busy weeknights or special gatherings.

I remember the first time I made this dish; the aroma of garlic and lemon wafted through my kitchen, instantly transporting me to a sun-soaked beach. This recipe is not only quick to prepare but also impressively delicious, making it a go-to for anyone looking to wow their loved ones without spending hours in the kitchen.

Why You’ll Love This Baked Shrimp in Lemon Butter Sauce

This Baked Shrimp in Lemon Butter Sauce is a game-changer for any home cook.

It’s incredibly easy to whip up, taking just 30 minutes from start to finish.

The vibrant flavors of lemon and garlic dance together, creating a dish that’s both zesty and comforting.

Whether you’re cooking for yourself or entertaining guests, this recipe guarantees smiles and satisfied appetites.

Trust me, it’s a seafood lover’s dream come true!

Ingredients for Baked Shrimp in Lemon Butter Sauce

To create this zesty delight, you’ll need a handful of fresh ingredients that come together beautifully. Here’s what you’ll need:

• Large shrimp: Peeled and deveined, these are the stars of the dish. Look for shrimp that are firm and have a slight sheen.
• Unsalted butter: Melting this adds richness to the sauce. Unsalted allows you to control the saltiness of the dish.
• Fresh lemon juice: This brightens the flavors and adds that signature zing. Freshly squeezed is always best!
• Lemon zest: A little bit of zest goes a long way in enhancing the lemon flavor without the acidity.
• Garlic: Minced garlic brings warmth and depth. It’s a must for that aromatic base.
• Paprika: This adds a subtle smokiness and a pop of color. You can use sweet or smoked paprika based on your preference.
• Salt and black pepper: Essential for seasoning, these enhance all the other flavors in the dish.
• Fresh parsley: Chopped parsley adds a fresh, herbal note and a lovely garnish.
• Lemon wedges: Serve these on the side for an extra squeeze of freshness when plating.

Feel free to get creative! If you want a bit of heat, consider adding red pepper flakes to the butter mixture.

And if shrimp isn’t your thing, scallops or chicken can be great substitutes.

For exact quantities, check the bottom of the article where you can find everything listed for easy printing.

How to Make Baked Shrimp in Lemon Butter Sauce

Creating this Baked Shrimp in Lemon Butter Sauce is a breeze.

Follow these simple steps, and you’ll have a delicious meal ready in no time.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F.

This step is crucial for even cooking.

A hot oven ensures that the shrimp cook perfectly, giving you that tender, juicy bite.

Step 2: Prepare the Lemon Butter Mixture

In a medium bowl, combine the melted butter, fresh lemon juice, lemon zest, minced garlic, paprika, salt, and black pepper.

Mix everything well until it’s nicely blended.

This zesty sauce is what makes the shrimp shine, so don’t rush this step!

Step 3: Arrange the Shrimp

Take your peeled and deveined shrimp and place them in a single layer in a baking dish.

Make sure they’re not overcrowded; this allows for even cooking.

Each shrimp should have its moment in the spotlight!

Step 4: Coat the Shrimp

Now, pour the lemon butter mixture over the shrimp.

Use a spoon to ensure every shrimp is evenly coated.

This is where the magic happens, as the flavors meld together during baking.

Step 5: Bake the Shrimp

Slide the baking dish into your preheated oven.

Bake for 15-20 minutes, or until the shrimp turn pink and opaque.

Keep an eye on them; overcooking can lead to rubbery shrimp.

You want them tender and succulent!

Step 6: Garnish and Serve

Once baked, remove the dish from the oven and sprinkle with chopped parsley.

This adds a fresh touch and a pop of color.

Serve immediately with lemon wedges on the side for that extra zing.

Your Baked Shrimp in Lemon Butter Sauce is now ready to impress!

Tips for Success

• Always use fresh shrimp for the best flavor and texture.
• Don’t skip the preheating step; it’s key for even cooking.
• Adjust the seasoning to your taste; feel free to experiment!
• For a richer sauce, consider adding a splash of white wine.
• Serve immediately for the best taste; shrimp are best enjoyed fresh!

Equipment Needed

• Baking dish: A glass or ceramic dish works well. You can also use a metal pan if that’s what you have.
• Mixing bowl: Any medium-sized bowl will do for combining the sauce ingredients.
• Measuring spoons: Essential for accurate ingredient measurements.
• Spoon: Use it for mixing and coating the shrimp.

Variations

• Spicy Kick: Add a pinch of red pepper flakes to the lemon butter mixture for a fiery twist.
• Herb Infusion: Experiment with fresh herbs like thyme or dill for a different flavor profile.
• Garlic Lovers: Increase the garlic to six cloves for an extra punch of flavor.
• Vegetarian Option: Substitute shrimp with hearty vegetables like zucchini or asparagus for a delightful veggie bake.
• Gluten-Free: This recipe is naturally gluten-free, making it perfect for those with dietary restrictions.

Serving Suggestions

• Pair with Rice: Serve the shrimp over a bed of fluffy white or brown rice to soak up the delicious sauce.
• Fresh Salad: A crisp green salad with a light vinaigrette complements the richness of the dish.
• Wine Pairing: A chilled Sauvignon Blanc or a light Pinot Grigio enhances the zesty flavors.
• Presentation: Garnish with extra lemon wedges and parsley for a vibrant, inviting look.

FAQs about Baked Shrimp in Lemon Butter Sauce

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely before cooking. Frozen shrimp can be just as delicious as fresh when prepared correctly.

How do I know when the shrimp are done baking?

Look for the shrimp to turn pink and opaque. They should be tender, not rubbery. A good rule of thumb is to bake them for 15-20 minutes.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the lemon butter mixture and arrange the shrimp in the baking dish ahead of time. Just cover and refrigerate until you’re ready to bake.

What can I serve with Baked Shrimp in Lemon Butter Sauce?

This dish pairs wonderfully with rice, a fresh salad, or even crusty bread to soak up the delicious sauce. A chilled white wine also complements the flavors beautifully.

Is this recipe suitable for a gluten-free diet?

Yes! This Baked Shrimp in Lemon Butter Sauce is naturally gluten-free, making it a great option for those with dietary restrictions.

Final Thoughts

Cooking Baked Shrimp in Lemon Butter Sauce is more than just preparing a meal; it’s about creating a moment.

The vibrant flavors and enticing aromas fill your kitchen, inviting everyone to gather around the table.

Each bite is a delightful reminder of sunny days and coastal escapes.

Whether you’re sharing it with family or enjoying a quiet dinner, this dish brings joy and satisfaction.

It’s a simple yet elegant recipe that proves you don’t need to be a culinary expert to create something truly special.

So, roll up your sleeves and dive into this zesty delight!

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