
Introduction to Crock Pot Angel Chicken
After a long day, the last thing I want to do is spend hours in the kitchen. That’s where my trusty Crock Pot Angel Chicken comes to the rescue! This dish is a lifesaver for busy weeknights, combining tender chicken with a creamy, flavorful sauce that practically cooks itself. It’s the kind of meal that not only fills your belly but also warms your heart. Whether you’re feeding a family or just treating yourself, this recipe is sure to impress. Let’s dive into this simple yet delicious creation that will make your evenings a whole lot easier!
Why You’ll Love This Crock Pot Angel Chicken
This Crock Pot Angel Chicken is a game-changer for anyone who craves a hearty meal without the fuss. It’s incredibly easy to prepare, requiring just a few minutes of your time. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that’s rich and satisfying. Plus, it’s perfect for leftovers, making it a smart choice for meal prep. You’ll love how it transforms your weeknight dinners!
Ingredients for Crock Pot Angel Chicken
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Boneless, skinless chicken breasts: The star of the show! They cook up tender and juicy, soaking in all the delicious flavors.
- Cream of chicken soup: This adds a rich, creamy base to the sauce, enhancing the overall taste.
- Cream cheese: Softened to blend smoothly, it gives the sauce a velvety texture that’s hard to resist.
- Ranch dressing mix: A secret weapon for flavor! It brings a zesty kick that elevates the dish.
- Chicken broth: This adds moisture and depth, ensuring the chicken stays juicy throughout the cooking process.
- Garlic powder: A must-have for that aromatic touch, it infuses the dish with a warm, savory flavor.
- Onion powder: This complements the garlic, adding a subtle sweetness that rounds out the taste.
- Salt and pepper: Essential for seasoning, these staples help enhance all the other flavors.
- Fresh parsley: A lovely garnish that adds a pop of color and freshness to your finished dish.
For those looking to spice things up, consider adding a teaspoon of red pepper flakes to the sauce mixture. If you prefer a different flavor profile, you can swap the cream of chicken soup for cream of mushroom soup. Remember, the exact quantities for these ingredients are available at the bottom of the article for easy printing!
How to Make Crock Pot Angel Chicken
Now that you have all your ingredients ready, let’s get cooking! This Crock Pot Angel Chicken is as simple as it gets. Follow these easy steps, and you’ll have a delicious meal waiting for you at the end of the day.
Step 1: Prepare the Chicken
Start by placing the boneless, skinless chicken breasts at the bottom of your Crock Pot. Make sure they’re spread out evenly. This helps them cook uniformly. If you have time, you can season the chicken with a little salt and pepper for extra flavor.
Step 2: Mix the Sauce
In a medium bowl, combine the cream of chicken soup, softened cream cheese, ranch dressing mix, chicken broth, garlic powder, onion powder, salt, and pepper. Whisk everything together until it’s smooth and creamy. This sauce is the magic that makes the chicken so flavorful!
Step 3: Combine in the Crock Pot
Pour the sauce mixture over the chicken in the Crock Pot. Make sure the chicken is well coated. This is where the flavors start to meld together. If you’re feeling adventurous, toss in a teaspoon of red pepper flakes for a little heat!
Step 4: Cook to Perfection
Cover the Crock Pot and set it to cook. You can choose to cook on low for 6-8 hours or on high for 3-4 hours. The longer, the better! The chicken will become tender and soak up all that delicious sauce. Just resist the urge to peek too often; it’s best to let it do its thing!
Step 5: Shred and Serve
Once the cooking time is up, take two forks and shred the chicken right in the Crock Pot. Stir it back into the sauce to ensure every bite is packed with flavor. Serve it over rice, pasta, or with some crusty bread. Don’t forget to sprinkle fresh parsley on top for that perfect finishing touch!
Tips for Success
- For extra flavor, marinate the chicken in the ranch dressing mix overnight.
- Use a meat thermometer to ensure the chicken reaches 165°F for perfect doneness.
- Don’t skip the fresh parsley; it brightens the dish beautifully.
- For a creamier sauce, add an extra ounce of cream cheese.
- Leftovers can be stored in the fridge for up to three days—perfect for meal prep!
Equipment Needed
- Crock Pot: The star of the show! Any slow cooker will do.
- Mixing bowl: For combining your sauce ingredients; a large measuring cup works too.
- Whisk or spoon: To mix the sauce; a fork can work in a pinch.
- Two forks: Essential for shredding the chicken; tongs can also be handy.
Variations
- Spicy Kick: Add diced jalapeños or a teaspoon of hot sauce to the sauce mixture for a fiery twist.
- Herb Infusion: Mix in fresh herbs like thyme or rosemary for an aromatic flavor boost.
- Vegetable Medley: Toss in some chopped bell peppers, carrots, or broccoli for added nutrition and color.
- Low-Carb Option: Serve the chicken over cauliflower rice instead of traditional rice or pasta.
- Dairy-Free Version: Substitute the cream cheese with a dairy-free alternative and use coconut milk instead of cream of chicken soup.
Serving Suggestions
- Rice: Serve over fluffy white or brown rice to soak up the creamy sauce.
- Pasta: Toss with your favorite pasta for a comforting meal.
- Crusty Bread: Pair with a warm baguette or garlic bread for dipping.
- Salad: A fresh green salad adds a nice crunch and balances the richness.
- Wine: Enjoy with a glass of Chardonnay or a light red for a perfect pairing.
FAQs about Crock Pot Angel Chicken
As you embark on your culinary journey with Crock Pot Angel Chicken, you might have a few questions. Here are some common queries that can help you make the most of this delicious recipe:
Can I use frozen chicken breasts for this recipe?
Yes, you can! Just remember to increase the cooking time by an hour or so. The slow cooker will work its magic, ensuring the chicken is tender and flavorful.
What can I substitute for cream of chicken soup?
If you’re looking for alternatives, cream of mushroom soup works beautifully. You can also make a homemade version using chicken broth, milk, and a bit of flour for thickening.
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat gently on the stove or in the microwave when you’re ready to enjoy it again!
Can I make this dish ahead of time?
Absolutely! You can prepare the sauce and chicken the night before. Just store them separately in the fridge and combine them in the Crock Pot in the morning for a hassle-free dinner.
What sides pair well with Crock Pot Angel Chicken?
This dish is versatile! It pairs wonderfully with rice, pasta, or even a fresh salad. You can also serve it with crusty bread to soak up that creamy sauce.
Final Thoughts
Crock Pot Angel Chicken is more than just a meal; it’s a comforting embrace after a hectic day. The ease of preparation allows you to focus on what truly matters—spending time with loved ones. Each bite is a reminder of home-cooked goodness, with flavors that dance on your palate. Whether you’re enjoying it solo or sharing it with family, this dish brings joy and satisfaction. Plus, the leftovers are a delightful treat for the next day! Embrace the simplicity and deliciousness of this recipe, and let it become a staple in your kitchen adventures.
PrintCrock Pot Angel Chicken: Discover a Simple Recipe!
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
A simple and delicious Crock Pot recipe for Angel Chicken that is perfect for busy weeknights.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 (10.5-ounce) can cream of chicken soup
- 1 (8-ounce) package cream cheese, softened
- 1 packet ranch dressing mix
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place the chicken breasts in the bottom of the Crock Pot.
- In a medium bowl, mix together the cream of chicken soup, cream cheese, ranch dressing mix, chicken broth, garlic powder, onion powder, salt, and pepper until well combined.
- Pour the mixture over the chicken in the Crock Pot, ensuring the chicken is well coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once cooked, shred the chicken using two forks and stir it back into the sauce.
- Serve over rice, pasta, or with crusty bread, and garnish with fresh parsley if desired.
Notes
- For a little kick, add 1 teaspoon of red pepper flakes to the sauce mixture.
- Substitute the cream of chicken soup with cream of mushroom soup for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg