Mary Berry’s Coffee Fudge Traybake: Deliciously Easy Recipe

Introduction to Mary Berry’s Coffee Fudge Traybake

There’s something magical about a dessert that feels like a warm hug, and Mary Berry’s Coffee Fudge Traybake is just that. This delightful treat combines rich coffee flavor with a fudgy topping, making it perfect for any occasion. Whether you’re looking to impress guests or simply satisfy a sweet tooth after a long day, this recipe is a quick solution that won’t let you down. With just a few simple ingredients and easy steps, you can whip up a batch that will have everyone asking for seconds. Trust me, this is a dessert you’ll want to keep in your back pocket!

Why You’ll Love This Mary Berry’s Coffee Fudge Traybake

This Coffee Fudge Traybake is a game-changer for busy days. It’s incredibly easy to make, requiring minimal prep time and just one bowl for mixing. The rich, fudgy texture paired with the bold coffee flavor creates a dessert that’s both comforting and indulgent. Plus, it’s perfect for sharing with friends or family, making it a delightful centerpiece for any gathering. You’ll love how quickly it disappears!

Ingredients for Mary Berry’s Coffee Fudge Traybake

Gathering the right ingredients is the first step to creating this delightful dessert. Here’s what you’ll need:

• All-purpose flour: The backbone of any cake, it provides structure and stability.
• Unsweetened cocoa powder: This adds a rich chocolate flavor, making the traybake indulgent.
• Baking powder: A leavening agent that helps the cake rise, ensuring a light texture.
• Baking soda: Works alongside baking powder for that perfect lift.
• Salt: Just a pinch enhances the flavors and balances the sweetness.
• Unsalted butter: Adds moisture and richness; make sure it’s softened for easy mixing.
• Granulated sugar: Sweetens the batter and contributes to the cake’s texture.
• Large eggs: They bind the ingredients together and add moisture.
• Vanilla extract: A classic flavor enhancer that complements the coffee beautifully.
• Strong brewed coffee: This is the star of the show, infusing the cake with a deep coffee flavor.
• Semi-sweet chocolate chips: These add pockets of melty chocolate goodness throughout the traybake.
• Powdered sugar: Essential for the fudge topping, giving it that smooth, sweet finish.
• Unsweetened cocoa powder (for topping): Adds a rich chocolate layer to the fudge topping.
• Unsalted butter (for topping): Helps create a creamy texture in the fudge topping.
• Brewed coffee (for topping): Enhances the fudge flavor, tying it back to the cake.

For those looking to switch things up, consider adding a teaspoon of espresso powder to the batter for an extra kick. You can also substitute chocolate chips with chopped nuts or toffee bits for added texture. Exact measurements for these ingredients can be found at the bottom of the article, ready for printing!

How to Make Mary Berry’s Coffee Fudge Traybake

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). This ensures your traybake bakes evenly. While the oven warms up, grab a 9×13-inch baking pan. Grease it lightly and line it with parchment paper. This step is crucial! Lining the pan makes it easy to lift out the traybake once it’s cooled, preventing any sticky disasters.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This step is vital for achieving the right texture. Mixing these dry ingredients ensures that the leavening agents are evenly distributed, which helps your traybake rise beautifully. Set this bowl aside for now.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 3-4 minutes. Why is this important? Creaming incorporates air into the batter, giving your cake a lovely structure. It’s the foundation for that rich, fudgy texture we all crave!

Step 4: Add Eggs and Coffee

Next, add the large eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and the cooled strong brewed coffee. The coffee not only enhances the flavor but also adds moisture to the batter. You’ll notice the aroma filling your kitchen—it’s a delightful preview of what’s to come!

Step 5: Combine Wet and Dry Ingredients

Now, gradually add the dry mixture to the wet ingredients. Mix until just combined; be careful not to overmix! Overmixing can lead to a dense cake, and we want that light, fudgy texture. Once combined, gently fold in the semi-sweet chocolate chips, ensuring they’re evenly distributed throughout the batter.

Step 6: Bake the Traybake

Pour the batter into your prepared baking pan and spread it evenly. Bake for 25-30 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, your traybake is ready! Once baked, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. Cooling is essential; it helps set the texture.

Step 7: Prepare the Fudge Topping

While your traybake cools, it’s time to whip up the fudge topping. In a bowl, whisk together the powdered sugar, unsweetened cocoa powder, softened butter, and brewed coffee until smooth. This rich topping is what elevates your dessert, adding a luscious finish that complements the coffee flavor perfectly.

Step 8: Serve and Enjoy

Once the traybake is completely cool, spread the fudge topping over the top. Cut it into squares for serving. For a touch of elegance, consider dusting with a little extra cocoa powder or powdered sugar. Presenting it nicely makes all the difference, and trust me, your friends and family will be impressed!

Tips for Success

• Always use room temperature ingredients for better mixing.
• Don’t skip lining the pan; it makes removal a breeze.
• For a richer flavor, add a teaspoon of espresso powder to the batter.
• Let the traybake cool completely before adding the fudge topping for a smooth finish.
• Store leftovers in an airtight container to keep them fresh.

Equipment Needed

• 9×13-inch baking pan: A standard size for traybakes; you can use a slightly larger or smaller pan if needed.
• Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry ingredients.
• Whisk: Essential for mixing; a fork can work in a pinch.
• Spatula: Great for folding in ingredients and spreading the fudge topping.
• Toothpick: For checking doneness; a skewer or knife can also do the trick.

Variations

• Nutty Delight: Add chopped walnuts or pecans to the batter for a crunchy texture.
• Decadent Caramel: Swirl in some caramel sauce before baking for a sweet surprise.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a celiac-friendly treat.
• Vegan Version: Use plant-based butter and flax eggs instead of regular eggs and butter.
• Minty Fresh: Add a few drops of peppermint extract for a refreshing twist on the classic flavor.

Serving Suggestions

• Pair with a scoop of vanilla ice cream for a delightful contrast.
• Serve alongside a strong cup of coffee to enhance the flavors.
• Garnish with fresh mint leaves for a pop of color.
• Dust with powdered sugar for an elegant finish.
• Present on a rustic wooden board for a charming display.

FAQs about Mary Berry’s Coffee Fudge Traybake

Can I make Mary Berry’s Coffee Fudge Traybake ahead of time?

Absolutely! This traybake keeps well for a few days. Just store it in an airtight container at room temperature. You can also freeze it for up to three months. Just remember to add the fudge topping after thawing for the best flavor and texture.

What can I substitute for coffee in this recipe?

If you’re not a coffee fan, you can use strong brewed tea or even milk for a milder flavor. However, keep in mind that the coffee really enhances the chocolate, so the taste will differ slightly.

How do I know when the traybake is done baking?

Check for doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready. Remember, a little underbaking can lead to a fudgier texture, which is perfect for this recipe!

Can I add nuts to Mary Berry’s Coffee Fudge Traybake?

Definitely! Chopped nuts like walnuts or pecans can add a delightful crunch. Just fold them in with the chocolate chips for a tasty twist.

Is this recipe suitable for vegetarians?

Yes, Mary Berry’s Coffee Fudge Traybake is vegetarian-friendly! It contains no meat or fish, making it a great dessert option for those following a vegetarian diet.

Final Thoughts

Mary Berry’s Coffee Fudge Traybake is more than just a dessert; it’s a celebration of flavors and memories. Each bite offers a delightful blend of rich coffee and chocolate, creating a comforting experience that warms the heart. Whether you’re sharing it with friends at a gathering or enjoying a quiet moment with a cup of coffee, this traybake brings joy to any occasion. The simplicity of the recipe makes it accessible, while the indulgent taste ensures it leaves a lasting impression. Trust me, once you try it, you’ll find yourself making it again and again!