Discover the magic of Chinese cooking with this secret method to transform even the toughest cuts of beef into tender, succulent strips. Perfect for stir-fries or standalone dishes, this quick and easy technique uses a few simple ingredients to achieve mouthwatering results. Whether you are a seasoned cook or a beginner, this recipe will elevate your beef dishes and leave everyone asking for more.
Ingredients
- 500 grams of beef, cut into thin strips
- 1 teaspoon baking soda
- 2 cloves of garlic, minced
- 1/2 teaspoon sugar
- 1 tablespoon wine vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon chili sauce
- 1/3 teaspoon black pepper
- 1/2 teaspoon chili flakes
Instructions
- Tenderize the Beef: Place the sliced or cut beef into a bowl. Sprinkle 1 teaspoon of baking soda over the beef and mix well to ensure all pieces are coated. Let it sit for 15-20 minutes. This step is crucial as the baking soda helps to break down the proteins in the meat, making it tender.
- Rinse and Dry: After the beef has rested with the baking soda, rinse it thoroughly under cold running water to remove any residue. Dry the beef thoroughly using paper towels to eliminate any extra moisture.
- Marinate the Beef: In a mixing bowl, combine the minced garlic, sugar, wine vinegar, black pepper, and chili flakes. Add the beef to the mixture and let it marinate for about 10 minutes. This adds flavor to the beef and prepares it for the quick cooking process.
- Stir-Fry the Beef: Heat 2 tablespoons of vegetable oil in a large frying pan or wok over medium-high heat. When the oil reaches a high temperature, introduce the marinated beef into the pan. Stir-fry for 3-4 minutes until the beef is cooked through and browned on the edges.
- Add Final Flavors: Stir in the chili sauce and continue to cook for another 1-2 minutes, ensuring the beef is evenly coated and the sauce is heated through.
- Serve: Transfer the tender and flavorful beef to a serving dish. It can be enjoyed as is, or paired with rice or noodles for a complete meal.
Conclusion
Unlock the secret to tender beef with this quick and easy Chinese method. By using baking soda and a flavorful marinade, you can transform even the toughest cuts of beef into a succulent and delicious dish in just a few minutes. Perfect for busy weeknights or when you want to impress your guests with minimal effort, this recipe is a must-try for any beef lover. Enjoy the tender, savory goodness that this technique brings to your table!