Discover a delightful twist on traditional pancakes with these Shrimp and Zucchini Pancake Pockets. Combining the fresh flavors of zucchini and shrimp with the crunch of julienned carrots and the aroma of green onions, these savory pancakes are perfect for any meal. Easy to make and bursting with flavor, they are sure to become a favorite in your kitchen.
Ingredients
- 1 large zucchini
- 200g shrimp, peeled and deveined
- 1 green onion, finely chopped
- 1 small onion, finely diced
- 1 carrot, julienned
- 1 egg
- 2 tablespoons flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Prepare the Zucchini:
- Shred the zucchini and place it in a colander. Add a pinch of salt and allow it to sit for 10 minutes to extract excess moisture.
- Squeeze the shredded zucchini with your hands or a clean cloth to remove as much water as possible.
- Prepare the Shrimp:
- Chop the peeled and deveined shrimp into small pieces.
- Combine Ingredients:
- In a large mixing bowl, combine the shredded zucchini, chopped shrimp, finely chopped green onion, finely diced small onion, and julienned carrot.
- Add the egg, flour, salt, and pepper to the bowl. Mix well until all ingredients are evenly distributed and the mixture holds together.
- Form the Pancake Pockets:
- Heat a non-stick skillet or griddle over medium heat and add a thin layer of vegetable oil.
- Scoop about 2 tablespoons of the mixture into the skillet for each pancake, flattening them slightly with the back of the spoon to form small, round pockets.
- Cook the Pancakes:
- Cook the pancakes for about 3-4 minutes on each side, or until they are golden brown and crispy. Modify the heat as necessary to avoid burning.
- Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve:
- Serve the Shrimp and Zucchini Pancake Pockets warm with your favorite dipping sauce or a side salad.
Conclusion
These Shrimp and Zucchini Pancake Pockets are a tasty and nutritious way to enjoy a variety of flavors in one dish. The combination of fresh zucchini, succulent shrimp, and crunchy vegetables creates a delightful texture and taste that’s perfect for any meal. Easy to prepare and full of flavor, these pancakes are sure to become a household favorite. Enjoy them as a snack, appetizer, or main course and savor the delicious blend of ingredients.