Dive into the world of savory delights with our Addictive Spinach Stuffed Pastry. This recipe wraps a lush mixture of spinach, herbs, and onions in a soft, homemade dough, offering a delicious and unique twist to traditional pastries. Perfect for parties, snacks, or even a light meal, these pastries are not just a treat to your taste buds but also a joy to make.
Ingredients for the Dough:
- 2 onions, finely chopped
- A pinch of green onion leaves, chopped
- 500 grams of spinach, chopped
- A pinch of parsley, chopped
- 1 glass of kefir (200ml)
- 1 tea glass of water (90ml)
- 1 teaspoon salt (8 grams)
- 1 egg white
- 3.5 cups of wheat flour (420 grams)
Instructions:
- Prepare the Filling:
- In a large skillet, sauté the finely chopped onions until they become translucent and slightly golden.
- Add the chopped spinach, green onion leaves, and parsley to the skillet. Cook until the spinach is wilted and the moisture has mostly evaporated. Set aside to cool.
- Make the Dough:
- In a large mixing bowl, combine the kefir, water, salt, and egg white. Stir well to mix.
- Gradually add the flour to the liquid mixture, kneading continuously until the dough becomes smooth and elastic. If the dough feels too sticky, incorporate a bit more flour until it reaches the desired consistency.
- Assemble the Pastries:
- Divide the dough into small balls, roughly the size of golf balls.
- On a lightly floured surface, flatten each ball into a thin circle using a rolling pin.
- Put a spoonful of the cooled spinach filling in the center of each dough circle.
- Fold the dough over the filling to form a half-moon shape. Pinch the edges together to seal.
- Cook the Pastries:
- Heat a non-stick skillet over medium heat and lightly brush with oil.
- Place the pastries in the skillet, and cook until golden brown on each side, approximately 3-4 minutes per side.
- Serve:
- Serve the spinach stuffed pastries warm, with a side of yogurt or sour cream for dipping.
Conclusion: These Addictive Spinach Stuffed Pastries are a perfect blend of nutritious spinach and aromatic herbs encased in a tender, homemade dough. They are ideal for any occasion, from a family gathering to a casual get-together with friends. Each bite delivers a burst of flavors that’s sure to keep everyone coming back for more. Enjoy the process of making these delightful pastries and the pleasure of sharing them!