As the cold air nips at your cheeks, there’s nothing quite like a steaming bowl of Mac and Cheese Soup to wrap you in warmth. Combining the rich goodness of sharp cheddar with the comforting embrace of creamy broth, this dish transforms a beloved classic into a cozy, satisfying soup. The best part? It’s not only quick to whip up for busy weeknights, but it’s also a crowd-pleaser that brings joy to the entire family. With every spoonful, you’ll find that merging flavor and ease doesn’t have to be a trade-off. Ready to turn your kitchen into a sanctuary of comfort? Let’s dive into this blissful recipe together!
Why is Mac and Cheese Soup Irresistible?
Comforting Warmth: This Mac and Cheese Soup is the ultimate cozy dish, perfect for chilly nights. Each sip feels like a warm hug, wrapping you in delightful flavors.
Quick Preparation: With easy steps and ingredients, you can whip this up in no time—ideal for busy weeknights!
Endless Customization: Personalize with your choice of pasta, cheeses, or even proteins like ham or chicken for a heartier meal.
Crowd-Pleasing Delight: It’s a surefire hit with family and friends, making it a fantastic dish for gatherings.
Velvety Texture: The combination of cheddar and parmesan creates a luxuriously creamy consistency that is simply irresistible, reminiscent of your favorite comfort foods like Velveeta Mac Cheese and more.
Dive into this delicious recipe and discover why it’s a new must-have in your kitchen!
Mac and Cheese Soup Ingredients
• Whip up this creamy comfort in no time!
For the Soup Base
- Elbow Macaroni – Holds onto the cheesy broth and offers a satisfying bite; substitute with penne or fusilli if desired.
- Unsalted Butter – Provides a rich, flavorful base for sautéing; use salted butter for extra flavor, but adjust additional salt in the recipe.
- Chopped Onion – Adds sweetness and depth to the flavor; yellow or white onions work best for this dish.
- Minced Garlic – Infuses the soup with a warm aroma and enhances overall flavor; fresh garlic is preferred for its potency.
- Chicken or Vegetable Broth – Forms the soup’s liquid base, adding savory depth; can be substituted with bouillon dissolved in water.
- Milk (Whole or 2%) – Contributes smooth creaminess; for a dairy-free version, substitute with plant-based milk.
For the Cheesy Goodness
- Sharp Cheddar Cheese – The main flavoring agent providing tangy richness; a mix with pepper jack can give it an exciting kick.
- Grated Parmesan Cheese – Enhances the soup’s texture and flavor; Pecorino Romano can be used as an alternative.
Seasoning & Thickeners
- Salt – Enhances all flavors; adjust to taste based on the broth used.
- Black Pepper – Adds subtle heat; freshly ground pepper is ideal for the best flavor.
- Smoked Paprika – Introduces a warm, smoky note; regular paprika will work in a pinch, but lack smokiness.
- Mustard Powder – Brightens flavors and cuts through the richness; it’s optional for those who prefer milder flavors.
- All-Purpose Flour – Used to thicken the soup; gluten-free flour could be an alternative for a gluten-free version.
- Cornstarch – Helps with thickening; feel free to use additional flour instead if needed.
Optional Add-ins
- Frozen Peas – Adds a pop of color and sweetness; can substitute with other vegetables like spinach or broccoli.
- Fresh Parsley – For garnish, adds a burst of herbal brightness; can be replaced with chives or cilantro for variation.
Now you’re all set to create a delightful bowl of Mac and Cheese Soup that fills the belly and warms the heart!
Step‑by‑Step Instructions for Mac and Cheese Soup
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil. Add elbow macaroni and cook according to package instructions until al dente, usually about 6-8 minutes. Once done, drain the pasta in a colander and set it aside, ensuring it retains some heat for later incorporation into the Mac and Cheese Soup.
Step 2: Sauté the Aromatics
In a large pot, melt 3 tablespoons of unsalted butter over medium heat. Once melted and bubbly, add the chopped onion. Sauté for about 5 minutes until the onions become translucent, stirring occasionally. Next, add the minced garlic and cook for an additional minute, allowing it to release its fragrant aroma into the mixture before proceeding.
Step 3: Create the Roux
Sprinkle 2 tablespoons of all-purpose flour and 1 tablespoon of cornstarch over the sautéed onions and garlic. Stir continuously for 1-2 minutes until the mixture becomes lightly golden and fragrant, creating a roux. This step is crucial as it helps to thicken your creamy Mac and Cheese Soup.
Step 4: Add Liquid Ingredients
Gradually whisk in 4 cups of chicken or vegetable broth and 1 cup of milk, ensuring no lumps remain from the roux. Continue to stir as you bring the mixture to a gentle simmer, watching for small bubbles to form along the edges of the pot. This thick, creamy base will set the stage for your delicious soup.
Step 5: Season the Soup
Once simmering, add 1 teaspoon of salt, ½ teaspoon of freshly ground black pepper, 1 teaspoon of smoked paprika, and ½ teaspoon of mustard powder to the pot. Stir well to combine all the flavors, enhancing the depth and richness of your Mac and Cheese Soup. Taste and adjust the seasoning as needed.
Step 6: Melt the Cheddar Cheese
Slowly incorporate 2 cups of shredded sharp cheddar cheese into the simmering soup, adding a handful at a time. Stir continuously until the cheese melts completely and the soup is smooth and creamy. This step will elevate your Mac and Cheese Soup to new cheesy heights!
Step 7: Add Parmesan and Optional Veggies
Next, mix in ½ cup of grated Parmesan cheese until fully combined and creamy. If using, fold in 1 cup of frozen peas, stirring for another 3-5 minutes until heated through. This adds a pop of color and sweetness, enhancing the overall flavor of your comforting soup.
Step 8: Combine with Macaroni
Gently fold the cooked elbow macaroni into the cheese sauce, ensuring each piece is coated with the luscious soup. Give it a good stir to mix everything well. This final integration brings the beloved Mac and Cheese Soup together, making it heartier and satisfying.
Step 9: Serve and Garnish
Ladle the creamy Mac and Cheese Soup into bowls, garnishing with freshly chopped parsley for a vibrant touch. Serve immediately while hot, enjoying each mouthful of warmth and comfort. This cozy dish is sure to be a hit at your dinner table!
Expert Tips for Mac and Cheese Soup
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Perfect Roux: Ensure the roux cooks sufficiently: A well-cooked roux prevents any raw flour taste, leading to a creamy Mac and Cheese Soup.
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Gradual Cheese Addition: Add cheese slowly: Mixing in cheese a handful at a time helps prevent clumping and results in a smooth, velvety texture.
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Leftover Care: Reheat gently: When reheating, add a splash of milk or broth if the soup thickens too much, ensuring it stays creamy and enjoyable.
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Flavor Boosters: Customize it: Feel free to add cooked meats or sautéed vegetables to enhance the soup’s flavor and heartiness according to your taste.
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Storing Smoothness: Store wisely: Keep leftovers in an airtight container in the fridge for 3-4 days, and stir before serving to revive the texture.
Make Ahead Options
These Mac and Cheese Soup is perfect for meal prep enthusiasts! You can prepare the soup base (excluding cheese and pasta) up to 3 days in advance, storing it in an airtight container in the refrigerator. Just sauté your onions and garlic, create your roux, and then add your broth and seasonings. To maintain that creamy texture, reheat gently on the stove, adding a splash of milk if needed. When ready to serve, stir in the cheese and the cooked elbow macaroni, as this will ensure the pasta remains perfectly al dente. With these make ahead options, you’ll find weeknight dinners can be both effortless and delicious!
How to Store and Freeze Mac and Cheese Soup
Fridge: Store your Mac and Cheese Soup in an airtight container for up to 3-4 days. Always let it cool to room temperature before sealing, ensuring it stays fresh longer.
Freezer: If you’d like to freeze the soup, portion it into freezer-safe containers and store for up to 2-3 months. Be sure to leave some space at the top as it will expand when frozen.
Reheating: When reheating, add a splash of milk or broth to restore the creamy consistency. Warm it slowly on the stove while stirring frequently for best results.
Texture Maintenance: Be mindful that pasta may absorb some liquid during storage. Add extra broth or milk to bring back the original creamy texture when ready to serve.
What to Serve with Mac and Cheese Soup?
There’s nothing quite like complementing your creamy soup with delightful sides that enhance its warmth and flavor.
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Crusty Sourdough Bread: Perfect for dipping, this bread adds a satisfying crunch that balances the creaminess of the soup. Each bite makes the experience heartier.
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Fresh Garden Salad: A light, crisp salad with mixed greens and a zesty vinaigrette cuts through the richness, providing a refreshing contrast to the mac and cheese.
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Garlic Breadsticks: Warm, buttery breadsticks with a hint of garlic take your meal to another level, ideal for sopping up every last drop of the soup.
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Roasted Vegetables: Seasonal roasted veggies like carrots, zucchini, or bell peppers add earthy flavors, bringing a nutritious balance while enhancing the soup’s comforting profile.
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Pickles or Relish: The tangy sharpness from pickles offers a delightful contrast, adding a surprising punch that elevates each spoonful of creamy soup.
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Apple Crisp: End your meal on a sweet note with a warm apple crisp; its spiced flavor complements the richness of the soup beautifully, making for a perfect cozy evening.
Mac and Cheese Soup Variations & Substitutions
Feel free to get creative with your Mac and Cheese Soup by incorporating these delightful twists that enhance flavor and cater to your tastes!
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Pasta Swap: Try cavatappi or shells for a fun texture. Each shape holds onto that cheesy goodness in its unique way, elevating your soup experience.
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Protein Boost: Add diced ham or cooked chicken for extra heartiness. This not only transforms your soup into a full meal but also adds layers of flavor that satisfy.
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Cheesy Mix: Blend different cheeses like mozzarella or gouda for a gourmet twist. Each cheese brings its own charm, creating a deliciously rich medley that’s hard to resist.
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Vegetable Power: Toss in sautéed spinach or mushrooms for added nutrition and depth. The earthy tones from mushrooms or the vibrant greens from spinach beautifully compliment the creamy base.
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Spice It Up: Incorporate jalapeños or crushed red pepper for a spicy kick. The heat balances beautifully with the richness of the cheese, making every spoonful exciting.
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Herb Freshness: Add fresh basil or thyme to brighten the flavor. These aromatic herbs infuse the soup with a vibrant note, making it taste garden-fresh.
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Dairy-Free Delight: Use almond or oat milk in place of cow’s milk. This option caters to lactose-intolerant friends and still results in a creamy, delicious soup.
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Smoky Flavor: Substitute regular paprika with smoked paprika for a deeper flavor profile. The subtle smokiness enriches your Mac and Cheese Soup, adding a new dimension to each bite.
For those inspired by similar comforting dishes, consider pairing your soup with a warm loaf of crusty bread or trying a refreshing side salad, like a zesty green salad, to complement all that creaminess. Ready for an evening filled with comfort? Dive into your kitchen and make it happen!
Mac and Cheese Soup Recipe FAQs
How do I select the best ingredients for Mac and Cheese Soup?
Absolutely! Choose firm, unblemished vegetables—onions should be firm without any dark spots. For cheese, opt for blocks of sharp cheddar rather than pre-shredded, as it melts better and offers superior flavor. You can also mix cheeses for variety; try adding pepper jack for a kick or use freshly grated Parmesan.
What is the best way to store leftovers of Mac and Cheese Soup?
Very simple! Store your Mac and Cheese Soup in airtight containers in the refrigerator for up to 3-4 days. Be sure to let it cool completely first. When you’re ready to reheat, gently warm it on the stove and don’t forget to add a splash of milk or broth to restore the creamy consistency!
Can I freeze Mac and Cheese Soup?
You bet! To freeze, portion the soup into freezer-safe containers—ideal for meal prep! Store it for up to 2-3 months. Just leave a little space at the top of the container since the soup will expand as it freezes. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat gently on the stove.
What should I do if my Mac and Cheese Soup thickens too much after storage?
When reheating, if the soup has thickened significantly, simply stir in some extra milk or broth—a little at a time—until you reach your desired consistency. Make sure to stir well and heat it slowly over medium-low to avoid scorching.
Is Mac and Cheese Soup suitable for my dietary needs, especially regarding allergies?
It can be! While this recipe is not explicitly allergen-free, you can make simple swaps for various dietary needs. If you’re avoiding gluten, use gluten-free pasta and flour. For dairy-free options, substitute regular milk and cheese with plant-based alternatives. And remember to check your broth for any allergens as well.
Can I customize the flavors of my Mac and Cheese Soup?
Absolutely! The more the merrier! Feel free to experiment with the addition of cooked meats (like diced ham or chicken) or veggies (like broccoli or spinach). You can also add additional spices or herbs to elevate the flavor profile to your liking. This recipe is incredibly versatile and designed to be tailored to your taste!
Creamy Mac and Cheese Soup for Cozy Nights In
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a rolling boil. Add elbow macaroni and cook according to package instructions until al dente, usually about 6-8 minutes. Drain the pasta and set it aside.
- In a large pot, melt 3 tablespoons of unsalted butter over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Add minced garlic and cook for another minute.
- Sprinkle 2 tablespoons of all-purpose flour and 1 tablespoon of cornstarch over the sautéed mixture. Stir continuously for 1-2 minutes until lightly golden.
- Gradually whisk in 4 cups of chicken or vegetable broth and 1 cup of milk, stirring until no lumps remain. Bring to a gentle simmer.
- Add 1 teaspoon of salt, ½ teaspoon of black pepper, 1 teaspoon of smoked paprika, and ½ teaspoon of mustard powder. Stir well.
- Slowly incorporate 2 cups of shredded sharp cheddar cheese into the soup, stirring until melted and smooth.
- Mix in ½ cup of grated Parmesan cheese until creamy. If using, fold in 1 cup of frozen peas.
- Gently fold the cooked elbow macaroni into the cheese sauce, ensuring each piece is coated.
- Ladle into bowls, garnishing with chopped parsley. Serve immediately.
