Vegetable patties are a delicious and healthy alternative to meat patties, packed with fresh veggies and bursting with flavor. Perfect for a light lunch, dinner, or as a snack, these patties are easy to make and absolutely satisfying. Let’s get started on making these tasty vegetable patties.
Ingredients
- 4 ounces carrots (about 2 medium), grated
- 4 ounces potatoes (about 1 medium), grated
- 4 ounces zucchini (about 1 medium), grated
- 5.5 ounces onions (about 1 medium), finely chopped
- 3 eggs
- 2-3 cloves garlic, minced
- 2 tablespoons vegetable oil (for cooking)
- 1 teaspoon salt
- Black pepper, to taste
Instructions
- Prepare the Vegetables
- Peel and grate the carrots and potatoes.
- Grate the zucchini and squeeze out any excess moisture using a clean kitchen towel or paper towel.
- Finely chop the onion.
- Mince the garlic cloves.
- Combine Ingredients
- In a large mixing bowl, combine the grated carrots, potatoes, zucchini, chopped onions, and minced garlic.
- Add the eggs, salt, and black pepper to taste.
- Mix well until all the ingredients are fully incorporated.
- Form the Patties
- Using your hands or a spoon, form the mixture into small patties, about the size of your palm.
- Cook the Patties
- Heat the vegetable oil in a large skillet over medium heat.
- Once the oil is hot, add the patties to the skillet, being careful not to overcrowd the pan.
- Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- Drain and Serve
- Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Enjoy the vegetable patties while they’re hot, paired with your preferred dipping sauce or used as a tasty filling for sandwiches or wraps.
Conclusion
These vegetable patties are a flavorful and nutritious alternative to meat patties, offering a satisfying meal that’s easy to prepare. Packed with fresh vegetables and seasoned to perfection, they are sure to be a hit with everyone. Enjoy these delicious patties as a main dish, side, or snack!