Cinnamon Roll Honeybun Cheesecake: Creamy, Sweet Bliss Awaits

Hi I'm Stacy

Everyday Culinary Delights👩‍🍳

Posted on 11 August 2025

As the aroma of cinnamon swirls through my kitchen, it feels like a warm embrace from my childhood. Today, I’m thrilled to share my recipe for Cinnamon Roll Honeybun Cheesecake, a delightful mash-up that combines the comfort of creamy cheesecake with the homey charm of cinnamon rolls. This dessert is not just a treat; it’s a showstopper that seamlessly elevates any gathering, making it a crowd-pleaser that’s surprisingly quick to whip up. The buttery cinnamon roll crust adds a unique twist, while the velvety filling—infused with hints of vanilla and cinnamon—offers a creamy experience that will have your friends asking for seconds. Ready to transform your dessert game? Let’s dive into this sweet adventure together!

Why is this cheesecake so special?

Irresistible Fusion: This Cinnamon Roll Honeybun Cheesecake perfectly blends two classic favorites into one unforgettable dessert. Decadent Crust: The cinnamon roll crust adds a buttery, nostalgic flavor that will remind you of cozy mornings. Creamy Delight: With a velvety filling made from rich cream cheese, every bite is pure bliss. Quick and Easy: Despite its impressive appearance, this cheesecake is simple to make, perfect for busy bakers. And if you’re a fan of cheesecake, you might also enjoy tips on Making Cheesecake Dip for an easy party treat!

Cinnamon Roll Honeybun Cheesecake Ingredients

For the Crust

Cinnamon Rolls – Use store-bought for convenience and a delicious, buttery base.
Melted Butter – Binds the crust and adds richness; feel free to substitute with margarine if necessary.

For the Filling

Cream Cheese – The main filling component creating that lovable, creamy texture; opt for full-fat for the best results.
Granulated Sugar – Sweetens the filling beautifully; brown sugar can be a delightful alternative for added depth.
Eggs – Provides structure to the silky filling; aquafaba can serve as an excellent vegan replacement.
Vanilla Extract – A crucial flavor enhancer; almond extract works as a fragrant alternative.
Ground Cinnamon – Adds a warm, comforting spice; nutmeg can be an intriguing substitute if you want a different twist.
Sour Cream – Brings a bit of tanginess and creaminess; swap it for Greek yogurt for a lighter version.

For the Glaze

Reserved Icing from Cinnamon Rolls – Drizzle it over the cheesecake for a sweet finish; homemade cream cheese icing works beautifully too.
Milk – Thins the icing for drizzling; any non-dairy milk is perfect for a vegan alternative.

This Cinnamon Roll Honeybun Cheesecake is undoubtedly worth the effort, transforming your gatherings into memorable celebrations with each heavenly slice!

Step‑by‑Step Instructions for Cinnamon Roll Honeybun Cheesecake

Step 1: Preheat the Oven
Begin your baking adventure by preheating your oven to 350°F (175°C). While the oven warms up, grease a 9-inch springform pan with cooking spray or butter. This simple preparation ensures that your Cinnamon Roll Honeybun Cheesecake comes out smoothly and without sticking, paving the way for a flawless finish.

Step 2: Prepare the Crust
Take the store-bought cinnamon rolls and flatten them gently with your palm. Press the flattened rolls evenly across the bottom and up the sides of the greased springform pan, creating a nice crust that’s both decadent and delicious. Make sure to press firmly so it holds together nicely during baking, forming that iconic cinnamon roll base.

Step 3: Bake the Crust
Drizzle the melted butter generously over the prepared cinnamon roll crust to add richness. Slide the crust into the preheated oven and bake for about 10 minutes until it’s slightly golden. This brief baking will set the crust nicely while you prepare the luscious filling, making sure your cheesecake has a sturdy base.

Step 4: Mix the Filling
In a large mixing bowl, beat the cream cheese and granulated sugar together using a hand mixer or stand mixer until the mixture is smooth and creamy. This should take about 2-3 minutes, and you’ll know it’s ready when there are no lumps remaining. The creamy filling is the heart of your Cinnamon Roll Honeybun Cheesecake, so mix well!

Step 5: Incorporate the Eggs
Add the eggs to the cream cheese mixture one at a time, mixing thoroughly after each addition. This step is crucial for achieving a velvety texture, as the eggs provide structure to the cheesecake. Scrape the sides of the bowl as needed to ensure everything is well combined—your mixture should be silky and smooth.

Step 6: Combine Remaining Ingredients
Next, stir in the vanilla extract, ground cinnamon, and sour cream until they’re fully incorporated. This adds layers of flavor and creaminess to your cheesecake filling. You want a rich and well-blended mixture, reflecting the delicious elements of both cheesecake and cinnamon rolls that make this dessert truly special.

Step 7: Pour the Filling
Carefully pour the creamy filling over the baked crust in the springform pan, using a spatula to smooth the top. Ensure the filling is even to promote uniform baking. This layer of delectable cheesecake will elevate your Cinnamon Roll Honeybun Cheesecake and provide that indulgent sweetness we all crave.

Step 8: Bake the Cheesecake
Bake the cheesecake in the preheated oven for 45-50 minutes. You’ll know it’s done when the edges are set, but the center still has a slight jiggle—it will firm up as it cools. This careful baking process is essential to creating the ideal creamy texture for your cheesecake.

Step 9: Cool the Cheesecake
After baking, turn off the oven and leave the cheesecake inside for about 1 hour to gradually decrease the temperature. This helps prevent cracking. Once cooled to room temperature, transfer the cheesecake to the fridge and chill for at least 4 hours, or ideally overnight, to let all those delicious flavors meld together.

Step 10: Prepare the Glaze
When you’re ready to serve, take the reserved icing from the cinnamon rolls and mix it with a splash of milk and an extra teaspoon of cinnamon. Adjust the milk until the glaze reaches a drizzling consistency—this sweet topping will provide a beautiful finish to your Cinnamon Roll Honeybun Cheesecake.

Step 11: Serve the Cheesecake
Finally, remove the cheesecake from the fridge and carefully release it from the springform pan. Drizzle the prepared glaze over the top, allowing it to cascade beautifully. For an extra touch, garnish with a sprinkle of cinnamon or even some fresh berries to elevate the presentation before slicing and serving this crowd-pleasing dessert!

Cinnamon Roll Honeybun Cheesecake Variations

Feel free to let your creativity shine as you customize this delightful recipe to suit your palate and dietary needs!

Dairy-Free: Use vegan cream cheese and non-dairy milk to make this cheesecake suitable for a dairy-free diet. Your loved ones won’t even notice the difference!
Gluten-Free: Swap out regular cinnamon rolls for gluten-free versions. This adaptation ensures everyone can indulge without dietary restrictions holding them back.
Add Chocolate: Incorporate chocolate chips into the filling for a rich, decadent twist. The combination of chocolate and cinnamon is absolutely heavenly and makes for a delightful surprise!
Nutty Flavor: Sprinkle in some crushed pecans or walnuts into the crust for added crunch and a nutty essence. This adds an exciting texture that complements the creamy filling beautifully.
Fruity Touch: Serve with a burst of freshness by topping the cheesecake with fresh berries or a fruit compote. Strawberries or raspberries pair wonderfully with the cinnamon-honey flavor!
Spiced Up: For those who love heat, add a pinch of cayenne pepper or ground ginger to the filling. This subtler kick creates an exciting complexity in flavor that will surprise and delight.
Cinnamon Roll Variations: Experiment with different flavors of cinnamon rolls, like caramel or pumpkin spice. Each variation brings a unique flavor profile to your cheesecake, keeping things fresh and exciting.
Extra Icing: For those with a serious sweet tooth, double the icing for the glaze! This drizzly delight adds even more sweetness and enhances the honeybun experience.

Don’t forget to check out the Art of Balancing Cinnamon for expert tips on achieving the perfect flavor balance in all your sweet creations!

What to Serve with Cinnamon Roll Honeybun Cheesecake

For a delightful dining experience, consider these fantastic pairings that will enhance the joy of this creamy dessert.

Fresh Berries: Add a pop of color and tartness with plump strawberries, blueberries, or raspberries, which perfectly balance the sweetness of the cheesecake. The refreshing juices complement every creamy bite, creating a dynamic flavor contrast.
Whipped Cream: A dollop of freshly whipped cream elevates this cheesecake to cloud-like textures, adding a lightness that pairs wonderfully with the dense filling. It’s a classic choice that never goes out of style, providing that extra touch of indulgence!
Coffee: A warm cup of rich, brewed coffee is a match made in heaven with this cheesecake. The bold, deep flavors of coffee contrast beautifully with the sticky sweetness of the honeybun cheesecake, making for a comforting after-meal experience.
Chocolate Sauce: Drizzling a rich chocolate sauce on top of each slice adds an extra layer of decadence. It complements the warm spices of the cheesecake, creating a delightful harmony of flavors that chocolate lovers will adore.
Spiced Apple Compote: Serve warm spiced apple compote alongside for a cozy autumnal touch. The sweet, cinnamon-infused apples mirror the flavors within the cheesecake and add a delightful texture contrast.
Vanilla Ice Cream: A scoop of classic vanilla ice cream brings a cold, creamy element that melts into the warm cheesecake. This simple indulgence enhances the overall dessert experience, making it simply irresistible!
Nutty Granola: For a crunchy contrast, sprinkle some nutty granola on top. Its texture provides a delightful crunchy bite that contrasts beautifully with the creamy, velvety cheesecake.
Sparkling Cider: For a refreshing beverage option, serve a glass of sparkling cider. Its bubbly nature and fruity flavor align perfectly with the sweetness of the cheesecake, making it festive for any gathering.

Make Ahead Options

These Cinnamon Roll Honeybun Cheesecake preparations are a lifesaver for busy home cooks! You can prepare the crust by pressing the flattened cinnamon rolls into the springform pan up to 24 hours in advance; simply cover it tightly with plastic wrap to keep it fresh. Additionally, you can mix the cheesecake filling and store it in the refrigerator for up to 3 days in an airtight container. When you’re ready to bake, pour the filling over the prepared crust and bake as directed. This way, you’ll have a delicious dessert with minimal effort on the day of serving. Just remember to chill the cheesecake for at least 4 hours to ensure it’s just as creamy and delightful!

Expert Tips for Cinnamon Roll Honeybun Cheesecake

Check Oven Temperature: Ensure your oven is accurate since an incorrect temperature can lead to cracks in your cheesecake.
Gradual Cooling: Avoid sudden temperature changes; leave the cheesecake in the oven after baking for an hour to cool gradually.
Chill Overnight: For the best texture and flavor, chill your Cinnamon Roll Honeybun Cheesecake overnight before serving.
Careful Drizzling: When preparing the glaze, adjust milk to achieve the perfect drizzling consistency—too runny can drip off too quickly!
Avoid Overmixing: Mix your filling gently, especially after adding eggs, to prevent incorporating too much air, which can cause cracks during baking.

Storage Tips for Cinnamon Roll Honeybun Cheesecake

Fridge: Store your cheesecake tightly covered with plastic wrap or in an airtight container for up to 5 days. This prevents it from absorbing odors and keeps it fresh.

Freezer: If you want to enjoy your Cinnamon Roll Honeybun Cheesecake later, wrap it securely in plastic wrap and then in aluminum foil. It will last in the freezer for up to 3 months.

Thawing: To thaw, simply transfer the cheesecake from the freezer to the fridge for several hours or overnight. Avoid thawing at room temperature to maintain its creamy texture.

Reheating: If desired, you can enjoy slices cold or, if you prefer a warm treat, gently reheat in the microwave for 10-15 seconds until slightly warmed.

Cinnamon Roll Honeybun Cheesecake Recipe FAQs

How do I select the best cinnamon rolls for this recipe?
Absolutely! When choosing cinnamon rolls, opt for store-bought ones that are fresh and soft. Look for rolls that appear doughy and have a good distribution of cinnamon swirl. If they have dark spots all over, they might be stale. The fresher the cinnamon rolls, the better the crust will taste!

What’s the best way to store my Cinnamon Roll Honeybun Cheesecake?
Store your cheesecake tightly covered with plastic wrap or in an airtight container. This keeps it fresh in the fridge for up to 5 days. For longer storage, wrap the entire cheesecake in plastic wrap and then in aluminum foil; it can be frozen for up to 3 months. This way, you can enjoy it later without sacrificing flavor!

Can I freeze the Cinnamon Roll Honeybun Cheesecake? If so, how?
Very! To freeze the cheesecake, allow it to cool completely after baking and chilling. Wrap it tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw it in the fridge for several hours or overnight. Avoid leaving it out at room temperature to preserve its creamy texture.

What should I do if my cheesecake cracks during baking?
Don’t worry if cracks appear; it happens! If they do, simply cover the cheesecake with the reserved icing glaze after it’s cooled. The sweet glaze not only hides imperfections but also adds an extra layer of deliciousness. To prevent cracking in the future, remember to avoid opening the oven door frequently and ensure even baking by allowing it to cool gradually.

Is this cheesecake safe for people with allergies?
Great question! This cheesecake contains common allergens such as dairy (cream cheese, butter, sour cream) and eggs. If you’re serving guests with allergies, I recommend either substituting with dairy-free versions of cream cheese and sour cream or using aquafaba as an egg replacer. Always double-check ingredients and consult your guests if necessary.

Can I use low-fat ingredients in my Cinnamon Roll Honeybun Cheesecake?
Absolutely! If you’re looking for a lighter version, you can substitute full-fat cream cheese with low-fat or reduced-fat options. Just keep in mind that the texture may be slightly different—less creamy and a bit denser. You might also want to try Greek yogurt instead of sour cream for an added protein boost!