Fluffy Spiced Pumpkin Pancakes for Cozy Fall Mornings

Hi I'm Stacy

Everyday Culinary Delights👩‍🍳

Posted on 11 August 2025

As the leaves start to change and a crispness fills the air, I find myself irresistibly drawn to the kitchen, chasing the warmth and comfort of fall in every recipe. Nothing quite captures that seasonal spirit like these Fluffy Spiced Pumpkin Pancakes, a delightful spin on a breakfast favorite. With just a handful of ingredients and less than 30 minutes of prep, this easy pancake recipe is your go-to for cozy weekend brunches or busy mornings. Not only do these pumpkin pancakes boast a soft, pillowy texture infused with cinnamon and nutmeg, but they’re also wonderfully adaptable—making them perfect for gluten-free options! How do you plan to top yours?

Why Choose Fluffy Pumpkin Pancakes?

Homemade Goodness: There’s nothing quite like the smell of sweet spices wafting through your kitchen as these pancakes cook; a true sign of fall!
Quick & Easy: You’ll whip up this delightful dish in under 30 minutes, making it perfect for any busy morning.
Fluffy Texture: The combination of baking powder and baking soda ensures a light, airy bite that keeps you coming back for more.
Versatile Delight: Whether you’re craving a classic breakfast or a twist with chocolate chips or sautéed apples, these pancakes adapt beautifully to your preferences.
Crowd-Pleasing Flavor: The aromatic blend of cinnamon, nutmeg, and ginger creates a cozy experience that your family and friends will adore – a guaranteed hit at brunch! Plus, if you’re keen on more breakfast ideas, don’t miss out on our Popcorn Flour Pancakes.

Spiced Pumpkin Pancakes Ingredients

For the Batter
All-purpose flour – Provides the basic structure for fluffy pancakes; substitute with a gluten-free flour blend if needed.
Sugar – Adds just the right sweetness to enhance the pumpkin flavor.
Baking powder – This leavening agent is key for achieving a light texture.
Baking soda – Works alongside baking powder to create fluffy pancakes.
Salt – A small amount boosts the overall sweetness and balances flavors.
Ground cinnamon – Infuses warmth and brings out the cozy essence of fall.
Ground ginger – Adds a zesty kick that enhances the flavor profile of these pancakes.
Ground cloves – Contributes a rich, aromatic depth that compliments the pumpkin beautifully.
Ground nutmeg – Offers a nutty sweetness that ties the flavors together.
Milk – Keeps the batter moist; swap with almond or soy milk for a dairy-free option.
Canned pumpkin puree – Infuses moisture and earthy sweetness into the pancakes.
Large eggs – Essential for binding the ingredients and adding fluffiness.
Melted butter – Introduces richness and prevents sticking — a must for perfect pancakes!
Vanilla extract – Rounds out and enhances the flavors, adding a delightful aroma.
For Serving
Maple syrup – A classic topping that complements the pumpkin spice perfectly.
Whipped cream – Lightens the dish and adds a touch of indulgence.
Chopped nuts – Add a crunchy texture and a nutty flavor for variation.

Step‑by‑Step Instructions for Fluffy Spiced Pumpkin Pancakes

Step 1: Whisk Dry Ingredients
In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and your spices—1 teaspoon each of ground cinnamon, ground ginger, ground cloves, and ground nutmeg. Ensure the mixture is well combined and free of lumps, creating a fragrant base for your spiced pumpkin pancakes that smells like fall.

Step 2: Combine Wet Ingredients
In a separate bowl, mix together 1 cup of milk, 1/2 cup of canned pumpkin puree, 2 large eggs, 3 tablespoons of melted butter, and 1 teaspoon of vanilla extract until smooth. Use a whisk or fork to blend thoroughly, allowing the comforting aroma of pumpkin and vanilla to fill your kitchen. This wet mixture will bring moisture and flavor to your fluffy pancake batter.

Step 3: Mix Wet and Dry Ingredients
Pour the wet ingredients into the bowl of dry ingredients. Gently stir the mixture with a spatula or wooden spoon until just combined, taking care not to overmix. A few lumps are okay—this will ensure your spiced pumpkin pancakes stay fluffy and tender. Set the batter aside to rest for about 5 minutes while you prepare the skillet.

Step 4: Heat the Skillet
While the batter rests, heat a non-stick skillet over medium heat and lightly grease it with melted butter or cooking spray. Allow the skillet to preheat for about 2 minutes. You’ll know it’s ready when a drop of water sizzles upon contact, indicating the perfect cooking temperature for your pancakes.

Step 5: Cook the Pancakes
Pour 1/4 cup of batter onto the hot skillet, spreading it gently into a circle if necessary. Cook the pancake for about 2-3 minutes, or until bubbles form on the surface and the edges appear set. Watch for a light golden color before you flip to keep those lovely fluffy layers intact.

Step 6: Flip and Finish Cooking
Carefully flip the pancake with a spatula and cook for an additional 2 minutes, or until the other side is golden brown. The pancakes should be puffed and golden, showcasing their fluffy texture, a sign that your Fluffy Spiced Pumpkin Pancakes are perfectly done. Transfer them to a plate and keep warm.

Step 7: Repeat Cooking Process
Continue pouring the remaining batter into the skillet, greasing as needed between batches. Adjusting the heat may be necessary if pancakes brown too quickly—slightly lower the flame for even cooking. Stack the finished pancakes on a plate, remarkable in their fluffy glory, ready to be topped to your liking.

Step 8: Serve and Enjoy
Serve your Fluffy Spiced Pumpkin Pancakes immediately, adorned with toppings like maple syrup, whipped cream, or chopped nuts. Each bite brings together the warm spices and soft texture, perfect for a cozy fall morning. Enjoy the delightful aroma and share with loved ones for a true homemade breakfast experience!

Expert Tips for Fluffy Spiced Pumpkin Pancakes

Avoid Overmixing: Mix gently until just combined. Overmixing can lead to tough pancakes, while a few lumps ensure fluffy spiced pumpkin pancakes.
Right Cooking Temperature: Use medium heat. If the skillet is too hot, pancakes may brown quickly on the outside but remain uncooked inside.
Test for Doneness: Look for bubbles forming on the surface and edges setting. This indicates it’s time to flip for perfect golden-brown pancakes.
Keep Them Warm: Place cooked pancakes in a warm oven (around 200°F) to keep them cozy until serving. This also helps retain fluffiness.
Customize with Toppings: Enhance flavors with toppings like maple syrup, whipped cream, or nuts, making each serving feel special!

What to Serve with Fluffy Spiced Pumpkin Pancakes?

Indulging in the warm embrace of spiced pumpkin pancakes is just the beginning; let’s build a mouthwatering spread to elevate your breakfast experience.

Creamy Maple Butter: This rich, spreadable delight brings a sweet, buttery warmth that complements the spiced pancakes beautifully. Its velvety texture makes every bite more luxurious.
Sautéed Cinnamon Apples: Tender, caramelized apples infused with cinnamon add a fresh touch. Their natural sweetness balances the spices in the pancakes, creating a welcoming autumn vibe.
Crispy Bacon: The salty crunch of bacon contrasts perfectly with the fluffy pancakes, providing a satisfying balance of sweetness and savory that everyone loves. It’s brunch perfection!
Whipped Cream Topping: Light and airy, a dollop of freshly whipped cream creates a delightful contrast to the dense, spiced pancake. Add a sprinkle of nutmeg on top for an elegant finish.
Chopped Pecans: These crunchy nuts introduce a delightful texture and nutty flavor that enhances each bite. Sprinkle them on top for an extra crunch, elevating your pancake experience.
Fresh Berries: Bright and tart, a mix of berries like raspberries or blueberries adds a pop of color and freshness. Their juicy burst harmonizes with the warm spices, creating a refreshing balance.
Chai Tea Latte: A warm, spiced tea latte echoes the flavors of the pancakes while providing a comforting beverage. The creamy texture and spiced undertones make it a perfect pairing.

Consider these options as delightful companions to your Fluffy Spiced Pumpkin Pancakes; each brings its unique flavor, texture, and warmth to the table, creating a cozy and heartwarming breakfast spread!

Spiced Pumpkin Pancakes Variations

Feel free to get creative and customize these delightful pancakes just the way you like them!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend that contains xanthan gum for a fluffy result.
Dairy-Free: Swap milk for almond or soy milk to keep these pancakes dairy-free while maintaining their lovely texture.
Chocolate Delight: Add 1/2 cup of chocolate chips to the batter for an indulgent twist that adds rich pockets of gooey chocolate.
Spiced Apples: Top your pancakes with sautéed apples and a sprinkle of cinnamon for a comforting, fruit-filled breakfast.
Nutty Boost: Mix in some chopped walnuts or pecans to the batter for an added crunch and nutty flavor that complements the pumpkin.
Coconut Flour: Experiment with using coconut flour instead of regular flour for a unique flavor and a slightly denser pancake—just lessen the amount used due to its high absorbency.
Maple Syrup Glaze: Drizzle a homemade maple syrup glaze using maple syrup and powdered sugar over your pancakes for a touch of sweetness and shine.
Seasonal Spice Mix: Swap out or mix up spices by using pumpkin pie spice instead of individual spices for a unique flavor that’s completely festive.

These simple tweaks can elevate your pancake experience! And if you’re interested in other pancake recipes, check out our delightful Popcorn Flour Pancakes. Enjoy the flavors and find what makes your heart sing each morning!

How to Store and Freeze Fluffy Spiced Pumpkin Pancakes

Fridge: Store leftover pancakes in an airtight container for up to 3 days. Make sure they are completely cooled to maintain their fluffy texture.

Freezer: For longer storage, freeze pancakes separated by parchment paper in a zip-top bag for up to 2 months. This prevents them from sticking together!

Reheating: Reheat pancakes in a toaster, microwave, or skillet until warmed through. Add a touch of butter while reheating for that just-made taste. Enjoy your spiced pumpkin pancakes!

Make-Ahead: You can prepare the batter ahead of time and store it in the fridge for about 24 hours. Just give it a quick stir before cooking!

Make Ahead Options

These Fluffy Spiced Pumpkin Pancakes are a lifesaver for busy mornings! You can prepare the batter up to 24 hours in advance by mixing all the dry ingredients and storing them in an airtight container. The wet ingredients can be combined and refrigerated too; just make sure to whisk them again before adding to the dry mix. To maintain quality, allow the batter to rest at room temperature for about 30 minutes before cooking. When you’re ready to serve, simply cook the pancakes as instructed, and enjoy the same fluffy, cozy delight without the morning rush! Perfectly prepped pancakes to kick off your day with ease!

Fluffy Spiced Pumpkin Pancakes Recipe FAQs

How do I select the right pumpkin for my pancakes?
Absolutely! For the best results, look for canned pumpkin puree instead of fresh pumpkin; it’s smooth and has the right flavor without added moisture. If you choose fresh, make sure it’s a sugar pumpkin, which is sweeter and creamier. Avoid those with dark spots or soft spots, as they may be overripe.

What’s the best way to store leftover pancakes?
Very! Leftover Fluffy Spiced Pumpkin Pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Ensure they are completely cool before sealing. To keep them fresh, use parchment paper between layers if you stack them.

Can I freeze these pancakes?
Absolutely! To freeze, place your pancakes in a single layer on a baking sheet and freeze them for about an hour. Then, stack them with parchment paper between each pancake in a zip-top freezer bag, sealing it tightly. They can be frozen for up to 2 months. When you’re ready to enjoy them, reheat in the microwave or toaster!

What should I do if my pancakes are too dense?
If your pancakes turn out too dense, it may be due to overmixing the batter. To prevent this, mix the wet and dry ingredients until just combined; a few lumps are okay! Another tip is to check your baking powder and soda’s freshness; they should be active for a fluffy texture.

Are these pancakes suitable for those with gluten allergies?
Yes! To make these Fluffy Spiced Pumpkin Pancakes gluten-free, simply substitute the all-purpose flour with a good-quality gluten-free all-purpose blend. Look for one that includes xanthan gum to help replicate the texture. Just as delicious and fluffy!

Can I prepare the pancake batter ahead of time?
Certainly! You can prepare the batter up to 24 hours in advance. Just store it in the refrigerator in a sealed container. When you’re ready to cook, give it a gentle stir before pouring into the skillet. This way, you minimize morning prep while still enjoying a warm, homemade breakfast!