This simple recipe combines ground beef with homemade dough to create a delicious and comforting dish. Perfect for a hearty meal, this recipe features a basic dough made from wheat flour, filled with savory ground beef. This versatile dish can be adapted into various forms such as dumplings, empanadas, or even meat pies.
Ingredients
- For the Dough:
- 500 g wheat flour
- 1/2 teaspoon salt
- Boiling water (as needed)
- 1-2 tablespoons vegetable oil
- For the Filling:
- 500 g ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Optional: spices such as cumin, paprika, or oregano for additional flavor
Instructions
Prepare the Dough
- Mix the Dry Ingredients: In a large mixing bowl, combine the wheat flour and 1/2 teaspoon of salt.
- Add Boiling Water: Gradually add boiling water to the flour mixture, stirring constantly with a spoon or spatula until the dough begins to come together.
- Knead the Dough: Once the dough has cooled enough to handle, transfer it to a floured surface and knead until smooth and elastic. If the dough is too dry, add a little more boiling water. If it’s too sticky, add more flour.
- Incorporate Oil: Add 1-2 tablespoons of vegetable oil and knead it into the dough until fully incorporated.
- Allow the Dough to Rest: Drape a clean cloth over the dough and let it sit undisturbed for a minimum of 30 minutes.
Prepare the Filling
- Brown the Beef: Using a large skillet, cook the ground beef over medium heat until it turns brown, breaking it into small chunks as it cooks.
- Add Onions and Garlic: Add the finely chopped onion and minced garlic to the skillet. Cook until the onion is tender and translucent.
- Season: Season with salt, pepper, and any optional spices you like. Cook for a few more minutes until everything is well combined and fragrant.
- Cool the Filling: Remove the skillet from the heat and let the filling cool to room temperature.
Assemble the Dish
- Shape the Dough: On a floured surface, roll the dough to a thickness of approximately 1/8 inch. Cut the dough into circles using a round cutter or the rim of a glass.
- Fill the Dough: Place a spoonful of the ground beef mixture onto each dough circle. Be careful not to overfill.
- Seal the Edges: Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, and use a fork to crimp the edges for an extra seal.
Cook the Dish
- Option 1 – Boil: Bring a large pot of salted water to a boil. Add the filled dough pieces and cook for 3-5 minutes, or until they float to the surface. Lift with a slotted spoon and allow to drain.
- Option 2 – Fry: Heat vegetable oil in a large skillet over medium heat. Fry the filled dough pieces until golden brown and crispy on both sides. Drain on paper towels.
Conclusion
This Simple Ground Beef and Flour Recipe is a versatile and hearty dish that can be enjoyed in many forms. Whether boiled or fried, these filled dough pieces are sure to satisfy your craving for a savory, comforting meal. Customize the filling with your favorite spices and enjoy this delicious homemade dish with family and friends.