Coffee Semifreddo is a luxurious and creamy Italian dessert that combines the rich flavor of coffee with the smooth texture of frozen mousse. This no-bake dessert is perfect for coffee lovers and is surprisingly easy to make. Enjoy this delightful treat after a meal or as a refreshing indulgence on a hot day.
Ingredients
- 4 tablespoons instant coffee
- 20 ml milk
- 3 tablespoons condensed milk
- 400 ml whipping cream
Instructions
Prepare the Coffee Mixture
- Dissolve Coffee: In a small bowl, dissolve the 4 tablespoons of instant coffee in the 20 ml of milk. Stir well until the coffee granules are completely dissolved.
- Add Condensed Milk: Add the 3 tablespoons of condensed milk to the coffee mixture. Stir until well combined. Set aside.
Whip the Cream
- Chill Bowl and Whisk: For best results, chill your mixing bowl and whisk attachment in the refrigerator for about 15 minutes before whipping the cream.
- Whip Cream: In the chilled mixing bowl, pour the 400 ml of whipping cream. Using an electric mixer, whip the cream on medium-high speed until soft peaks form.
Combine Mixtures
- Fold Coffee Mixture: Gradually fold the coffee mixture into the whipped cream. Use a spatula to gently combine the mixtures, ensuring not to deflate the whipped cream. Continue folding until the coffee mixture is fully incorporated and the color is uniform.
Freeze the Semifreddo
- Prepare Freezing Mold: Line a loaf pan or any mold of your choice with plastic wrap, leaving enough overhang to cover the top of the semifreddo later.
- Pour Mixture: Pour the coffee cream mixture into the prepared mold. Smooth the top with a spatula.
- Cover and Freeze: Fold the overhanging plastic wrap over the top of the semifreddo to cover it. Place the mold in the freezer and let it freeze for at least 6 hours, or overnight, until it is firm.
Serve
- Unmold Semifreddo: To serve, remove the semifreddo from the freezer and let it sit at room temperature for a few minutes to soften slightly. Use the plastic wrap to lift the semifreddo out of the mold.
- Slice and Serve: Slice the semifreddo into desired portions using a sharp knife. Serve immediately, optionally garnished with chocolate shavings, coffee beans, or a drizzle of chocolate sauce for an extra touch of elegance.
Conclusion
Coffee Semifreddo is a rich and creamy dessert that offers the perfect balance of coffee flavor and smooth, airy texture. This easy-to-make treat is a fantastic way to end a meal and is sure to impress your guests with its delightful taste and presentation. Enjoy this refreshing and indulgent dessert on any occasion