Spaghetti with Shrimps in a Creamy Sauce 

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Get ready for the best Alfredo recipe that’s making the world go crazy! This dish is so delicious and easy to make, you’ll want to prepare it all year round. Spaghetti with shrimps in a creamy sauce is tastier than what you get in restaurants. This recipe, shared by a chef from a high-end restaurant, guarantees tender shrimp and flavorful spaghetti, thanks to the rich, creamy sauce. 

Ingredients: 

  • 400g peeled shrimps 
  • Black pepper 
  • Paprika 
  • Olive oil 
  • 300g spaghetti 
  • Salt 
  • 25-30g butter 
  • 1 onion, chopped 
  • 2 cloves of garlic, minced 
  • 250g mushrooms, sliced 
  • 3 small sweet peppers, chopped 
  • 1 chili pepper, chopped 
  • 300g cherry tomatoes, halved 
  • 250ml milk cream 
  • A bunch of dill, chopped 
  • 100g cheese, grated 

Instructions: 

Preparing the Spaghetti and Shrimps: 

  1. Cook the Spaghetti: 
  • Boil a large pot of salted water. Prepare the spaghetti by cooking it until it reaches al dente texture as per the package instructions. Strain the pasta, reserving it for later. 
  1. Season the Shrimps: 
  • In a bowl, season the peeled shrimps with black pepper and paprika. 
  1. Cook the Shrimps: 
  • Warm a splash of olive oil in a large skillet over medium heat. Sear the shrimp until they become pink and opaque, approximately 2-3 minutes per side. Remove the cooked shrimp from the skillet and place them aside. 

Making the Creamy Sauce: 

  1. Sauté the Vegetables: 
  • In the same skillet, melt the butter. Cook the chopped onion until it turns translucent. 
  • Introduce the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and the garlic releases its aroma. 
  1. Add Peppers and Tomatoes: 
  • Stir in the chopped sweet peppers and chili pepper, cooking for another 2-3 minutes. 
  • Incorporate the halved cherry tomatoes and cook them until they begin to soften. 
  1. Create the Creamy Base: 
  • Pour in the milk cream, stirring well to combine with the vegetables. Allow the mixture to simmer and continue cooking until the sauce achieves a slightly thicker consistency. 
  1. Incorporate the Cheese: 
  • Add the grated cheese to the sauce, stirring until it melts and the sauce becomes smooth and creamy. 

Combining Everything: 

  1. Mix in the Shrimp: 
  • Return the cooked shrimps to the skillet, stirring to coat them in the creamy sauce. 
  1. Toss with Spaghetti: 
  • Add the cooked spaghetti to the skillet, tossing to ensure it is well-coated with the sauce. 
  1. Finish with Dill: 
  • Stir in the chopped dill for a burst of fresh flavor. 

Serving: 

  1. Plate the Dish: 
  • Serve the spaghetti with shrimps in creamy sauce hot, garnished with extra dill and a sprinkle of black pepper if desired. 

Conclusion: 

There you have it – a restaurant-quality dish made right in your kitchen. This Spaghetti with Shrimps in a Creamy Sauce is a surefire way to pamper your family and impress your guests. Enjoy the tender shrimp and deliciously creamy spaghetti, and don’t forget to share your thoughts in the comments below. Happy cooking!