Welcome to this quick and easy recipe that’s sure to become a favorite – even better than pizza! Using potatoes as the main ingredient, this dish is simple to prepare and absolutely delicious. Follow this tried and tested recipe and enjoy a meal that will delight your taste buds.
Ingredients:
- 3 potatoes
- 1 onion, chopped
- Olive oil
- 1 carrot, grated
- 2 eggs
- 1 glass of milk (200 ml)
- 80g flour
- 2-3 tbsp olive oil
- Salt, to taste
- Ground black pepper, to taste
- Chives, chopped
- 2 tomatoes, sliced
- 100g cheese, grated
- Parsley, chopped
Instructions:
Preparing the Potato Base:
- Grate the Potatoes:
- Peel and grate the potatoes. Place them in a bowl of cold water to prevent browning. After a few minutes, drain and squeeze out any excess water.
- Prepare the Veggies:
- In a pan, heat a little olive oil over medium heat. Place the chopped onion into the pan and cook until it becomes translucent.
- Add the grated carrot and cook for another 2-3 minutes until softened.
Making the Batter:
- Mix the Ingredients:
- In a spacious bowl, combine the eggs with milk and whisk thoroughly. Gradually incorporate the flour, whisking continuously to ensure a smooth mixture without lumps.
- Stir in the grated potatoes, sautéed onion, and carrot. Season with salt and freshly ground black pepper to suit your taste.
Cooking the Potato Dish:
- Heat the Pan:
- Warm 2-3 tablespoons of olive oil in a large skillet over medium heat.
- Cook the Potato Mixture:
- Spread the potato mixture evenly in the skillet after pouring it in. Cook until the underside turns golden brown and crispy, approximately 5-7 minutes.
- Add Toppings:
- Arrange the sliced tomatoes on top of the potato mixture. Sprinkle the grated cheese evenly over the top.
- Cover and Cook:
- Place a lid on the skillet and lower the heat to simmer gently. Cook until the cheese is melted and the tomatoes are soft, about 5-7 more minutes.
Serving:
- Garnish and Serve:
- Once cooked, transfer the potato dish to a serving plate. Garnish with chopped chives and parsley.
- Slice and serve hot, just like you would with pizza.
Conclusion:
Indulge in this flavorful and quick potato creation that’s sure to impress. With its crispy base, savory toppings, and melted cheese, it offers a delightful twist on traditional pizza. Enjoy your cooking!