Easy and Delicious Lavash Roll with Eggs and Turkey 

Elevate your meal prep with this Easy and Delicious Lavash Roll with Eggs and Turkey. This versatile recipe is perfect for any time of day—whether you need a quick breakfast, a satisfying lunch, or a light dinner. Using simple ingredients and minimal effort, this dish wraps up fresh flavors and wholesome ingredients in a convenient, handheld roll. 

Ingredients 

  • 2 round thin lavash 
  • 6 eggs 
  • 100g smoked turkey fillet (or ham, sausage, chicken fillet—use what you prefer or have on hand) 
  • 2 small tomatoes, diced 
  • 100g cheese, shredded 
  • Fresh parsley, chopped 
  • Green onions, chopped 
  • Salt, to taste 
  • Ground black pepper, to taste 
  • Vegetable oil, for cooking 

Instructions 

  1. Prepare the Filling: 
  • Warm a little vegetable oil in a skillet over medium heat. 
  • Stir in the diced tomatoes and sauté for 2-3 minutes until they begin to soften. Remove from heat and set aside. 
  • In a bowl, whisk the eggs with a pinch of salt and black pepper. Pour the eggs into the skillet and cook, stirring occasionally, until scrambled and fully cooked. Remove from heat. 
  1. Assemble the Lavash Roll: 
  • Lay out the lavash flat on a clean surface. 
  • Evenly distribute the cooked eggs over each lavash, leaving a small border around the edges. 
  • Add the cooked tomatoes, shredded cheese, and chopped smoked turkey fillet on top of the eggs. 
  • Sprinkle fresh parsley and green onions over the filling. 
  1. Roll and Cook: 
  • Carefully roll up each lavash tightly, enclosing the filling. Press gently to seal the edges. 
  • Heat a little vegetable oil in the skillet over medium heat. Position the rolled lavash with the seam facing down in the skillet. 
  • Cook for 2-3 minutes per side, until it becomes golden brown and crispy. 
  1. Serve: 
  • Slice the lavash rolls into bite-sized pieces or leave whole, depending on your preference. 
  • Serve warm, garnished with extra fresh parsley or green onions if desired. 

Conclusion 

This Lavash Roll with Eggs and Turkey is a delightful combination of flavors wrapped in a convenient and easy-to-make package. The crispy lavash provides a perfect contrast to the creamy eggs and melted cheese, while the smoked turkey adds a satisfying savory touch. Ideal for any meal of the day, this recipe is a great way to enjoy a delicious, homemade dish with minimal fuss. Enjoy your flavorful, satisfying rolls!