Irresistible Banana Fritters with Cinnamon Sugar 

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Enjoy a sweet indulgence with these irresistible banana fritters, perfect for breakfast or as a delightful snack. Crispy on the outside and tender on the inside, these fritters are generously coated with a cinnamon sugar mix for an extra touch of sweetness. 

Ingredients: 

For the Dough: 

  • 1 3/4 cups all-purpose flour (210g) 
  • 1 tablespoon sugar (15g) 
  • 1/2 envelope dry yeast (5g) 
  • 1 egg 
  • 3 tablespoons oil (39mL) 
  • 1/3 cup warm milk (80mL) 
  • A pinch of salt 
  • 7 to 10 bananas 
  • Oil for frying 

For the Coating: 

  • 3/4 cup sugar (135g) 
  • Ground cinnamon to taste 

Instructions: 

  1. Prepare the Dough: 
  • In a large mixing bowl, combine the all-purpose flour, 1 tablespoon of sugar, and dry yeast. 
  • Add the egg, 3 tablespoons of oil, warm milk, and a pinch of salt to the dry ingredients. 
  • Stir thoroughly until the mixture forms a smooth, somewhat tacky dough. Cover the bowl with a clean cloth and let it rest for about 30 minutes, or until the dough has risen and doubled in size. 
  1. Prepare the Bananas: 
  • Peel the bananas and slice them into thick rounds or halves, depending on your preference. 
  1. Heat the Oil: 
  • In a deep frying pan or pot, heat enough oil to submerge the fritters. Heat the oil until it reaches approximately 350°F (175°C). 
  1. Coat the Bananas: 
  • Once the dough has risen, take small portions of the dough and wrap them around the banana slices, ensuring they are fully covered. 
  1. Fry the Fritters: 
  • Gently lower the coated bananas into the preheated oil, frying in small batches to prevent overcrowding.  
  • Cook each fritter for 2-3 minutes per side, or until they achieve a golden brown and crispy exterior.  
  • Use a slotted spoon to transfer the fritters to a plate lined with paper towels to absorb any excess oil. 
  1. Coat with Cinnamon Sugar: 
  • In a separate bowl, mix the 3/4 cup of sugar with ground cinnamon to taste. 
  • While the fritters are still warm, roll them in the cinnamon sugar mixture until they are well coated. 
  1. Serve and Enjoy: 
  • Serve the banana fritters warm, and enjoy their crispy, sugary exterior and soft, sweet interior. Enjoy them as a delightful standalone snack, or elevate the experience with a scoop of vanilla ice cream for an indulgent treat. 

Conclusion: 

These banana fritters with cinnamon sugar are a delicious way to enjoy bananas in a new and exciting form. Whether served for breakfast or as a sweet snack, their delightful combination of crispy texture and sugary flavor will make them a favorite for any occasion. Enjoy the warmth and sweetness of these homemade treats with family and friends.