Incredibly Easy and Delicious Daily Bread Recipe 

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This daily bread recipe is so simple and flavorful, you’ll want to make it every day! With a soft and tender crumb, and a delightful cheese filling, it’s perfect for any meal or as a snack. 

Ingredients: 

For the Dough: 

  • 1 egg 
  • 200 ml milk 
  • 50 g yogurt 
  • 100 ml oil 
  • 10 g baking powder 
  • 480 g flour 
  • 8 g salt 

To Grease the Dough: 

  • 100 g butter, melted 
  • 100 ml oil 

For the Filling: 

  • Feta cheese 
  • Curd cheese 

For the Topping: 

  • 1 egg yolk 
  • Black cumin seeds 

Instructions: 

  1. Prepare the Dough: 
  • In a large mixing bowl, combine the egg, milk, yogurt, and 100 ml of oil. Mix well until smooth. 
  • Add the baking powder, flour, and salt to the wet ingredients. Mix until a dough forms. Knead the dough on a lightly floured surface until it is smooth and elastic, about 5-7 minutes. 
  1. Rest the Dough: 
  • Place the dough back in the mixing bowl, cover it with a clean kitchen towel, and let it rest for about 15-20 minutes. 
  1. Prepare the Filling: 
  • While the dough is resting, mix the feta cheese and curd cheese together in a bowl. Set aside. 
  1. Shape the Bread: 
  • After the dough has rested, divide it into 10-12 equal pieces. Roll each piece into a ball. 
  • Take each dough ball individually and press it flat into a disc shape. Brush the surface with the melted butter and oil mixture. 
  • Place a spoonful of the cheese filling in the center of the disc. Fold the edges over the filling to enclose it and shape it back into a ball. Repeat with the remaining dough balls. 
  1. Preheat the Oven: 
  • Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper. 
  1. Prepare the Bread for Baking: 
  • Arrange the stuffed dough balls on the baking sheet you’ve prepared. 
  • Brush the tops with egg yolk and sprinkle with black cumin seeds. 
  1. Bake: 
  • Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and the bread is cooked through. 
  1. Cool and Serve: 
  • Allow the bread to cool on a wire rack for a few minutes before serving. 
  • Enjoy your delicious homemade bread warm or at room temperature. 

Conclusion: 

This incredibly easy and delicious daily bread recipe is perfect for any occasion. The combination of soft dough, flavorful cheese filling, and the delightful topping of black cumin seeds makes it a family favorite. Enjoy baking and eating this bread every day!