This super quick and delicious puff pastry appetizer is perfect for any occasion. With the combination of flaky pastry, creamy Parmesan cheese, fresh zucchini, and savory bacon, it’s sure to be a hit at your next gathering!
Ingredients:
- 400 g (14 oz) puff pastry
- 150 g (5.3 oz) Parmesan cheese, grated
- 1 zucchini, thinly sliced
- 150 g (5.3 oz) bacon, thinly sliced
Instructions:
- Preheat the Oven:
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Prepare the Puff Pastry:
- Roll out the puff pastry on a lightly floured surface to a rectangular shape, about 1/4 inch thick. If using pre-rolled puff pastry sheets, you can skip this step.
- Assemble the Appetizer:
- Evenly spread the grated Parmesan cheese over the puff pastry.
- Arrange the thinly sliced zucchini on top of the cheese, covering the entire surface.
- Place the thinly sliced bacon over the zucchini, ensuring it’s evenly distributed.
- Cut and Roll:
- Using a sharp knife or a pizza cutter, cut the puff pastry into strips about 1 inch wide.
- Roll each strip into a spiral, starting from one end and working your way to the other, forming a pinwheel shape.
- Bake:
- Arrange the pinwheels on the prepared baking sheet, leaving about an inch of space between each one.
- Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and the bacon is crispy.
- Serve:
- Remove the pinwheels from the oven and let them cool slightly on a wire rack.
- Serve warm or at room temperature.
Conclusion:
This puff pastry appetizer is quick, easy, and incredibly tasty. The combination of Parmesan cheese, fresh zucchini, and savory bacon wrapped in flaky puff pastry is sure to be a crowd-pleaser. Enjoy these delicious pinwheels at your next party or as a delightful snack any time!