Delicious Nutella-Filled Bread 

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Indulge in the ultimate comfort food with this delicious Nutella-filled bread recipe. Perfectly soft and fluffy, this homemade bread is filled with rich, creamy Nutella, making it an irresistible treat for breakfast, snack time, or dessert. Follow the simple steps below to create this delightful bread that will surely become a family favorite. 

Ingredients: 

  • 100 ml water 
  • 25 grams sugar 
  • 4 grams instant yeast 
  • 1 egg (weight including shell 60 grams) 
  • 280 grams bread flour 
  • 1/4 teaspoon salt 
  • 30 grams butter 

Filling: 

  • Nutella (or your desired filling) 

Instructions: 

  1. Activate the Yeast: 
  • In a small bowl, combine the water and sugar, stirring until the sugar is dissolved. 
  • Sprinkle the instant yeast over the water mixture and let it sit for about 5-10 minutes until it becomes frothy. 
  1. Prepare the Dough: 
  • In a large bowl, blend the bread flour with the salt. 
  • Add the frothy yeast mixture and the egg to the flour mixture. 
  • Mix until a dough forms. 
  • Add the butter and knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. 
  1. First Rise: 
  • Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size. 
  1. Shape the Dough: 
  • Deflate the dough by pressing it down to release the air. 
  • Divide the dough into equal portions, depending on the size of the bread you prefer. 
  • Flatten each portion into a small disc. 
  1. Add the Filling: 
  • Place a spoonful of Nutella in the center of each disc. 
  • Fold the edges of the dough over the Nutella, pinching them together to seal the filling inside. 
  • Shape the filled dough into a ball or desired shape. 
  1. Second Rise: 
  • Arrange the filled dough pieces on a parchment-lined baking tray. 
  • Drape a kitchen towel over them and allow them to rise for another 30-45 minutes. 
  1. Bake the Bread: 
  • Preheat your oven to 180°C (350°F). 
  • Bake the risen bread for 15-20 minutes, or until golden brown on top. 
  1. Serve: 
  • After baking, transfer the bread to a wire rack to cool slightly. 
  • Serve warm and enjoy the gooey, delicious Nutella filling inside the soft bread. 

Conclusion:

This Nutella-filled bread is a delectable treat that’s sure to satisfy your sweet tooth. With its soft, fluffy texture and rich Nutella filling, it’s perfect for any occasion. Follow these simple steps to create this delightful bread at home and watch as it quickly becomes a beloved favorite. Enjoy every delicious bite!