Delight your family with this easy and flavorful minced turkey (or chicken) dish, made with care and perfect for hectic weeknights. This recipe features tender minced meat mixed with finely diced onions and shredded carrots, expertly seasoned. Prepare to add a new favorite to your dinner rotation!
Ingredients:
- 2 large onions, finely chopped
- Vegetable oil
- Salt, to taste
- Pepper, to taste
- 1 carrot, grated
- 500 grams of minced turkey (or chicken)
Instructions:
- Prepare the Ingredients:
- Finely chop the onions and grate the carrot.
- If you haven’t already, mince the turkey (or chicken).
- Cook the Onions:
- Warm a generous splash of vegetable oil in a large skillet set over medium heat.
- Add the finely chopped onions and sauté until they become soft and translucent, about 5-7 minutes.
- Add the Carrot:
- Add the grated carrot to the skillet with the onions.
- Continue to sauté for another 3-4 minutes until the carrot is tender.
- Cook the Minced Meat:
- Add the minced turkey (or chicken) to the skillet.
- Break up the meat with a spatula and cook until it is browned and fully cooked, about 8-10 minutes.
- Season the Dish:
- Add salt and pepper to the mixture, adjusting to your taste preferences.
- Stir well to combine and let the flavors meld together for another 2-3 minutes.
- Serve:
- Remove the skillet from the heat.
- Serve the delicious minced turkey (or chicken) mixture over rice, pasta, or with a side of vegetables.
- Enjoy the meal with your loved ones.
Conclusion:
This flavorful minced turkey (or chicken) dish is not only quick and easy to prepare but also incredibly delicious. With the perfect blend of onions, carrots, and simple seasonings, it’s a meal that’s sure to please everyone at the table. Made with love, this recipe is destined to become a daily favorite. Enjoy this hearty and satisfying dish any day of the week!