Looking for a delightful vegetarian dish that’s so flavorful it could easily replace meat in your diet? Try this simple and delicious zucchini with rice recipe, and savor the wonderful taste it brings to your table.
Ingredients:
- 100 grams of rice
- 1 zucchini
- Salt, to taste
- 1 potato1 carrot
- Chives, chopped
- 3 eggs
- Ground black pepper, to taste
- Dry garlic
- 2 tbsp semolina
- 2 tbsp sour cream
- 1 tbsp ketchup
- Dill, chopped
- Fresh garlic, minced
- Olive oil
Instructions:
- Cook the Rice:
- Rinse the rice under cold water.
- In a medium saucepan, add the rice and 200 ml of water with a pinch of salt.
- Bring to a boil, reduce the heat, cover, and simmer until the rice is tender and water is absorbed (about 15-20 minutes).
- Prepare the Vegetables:
- Peel and grate the potato and carrot.
- Grate the zucchini and squeeze out any excess moisture.
- In a large bowl, combine the grated potato, carrot, and zucchini. Add a pinch of salt and mix well.
- Mix the Ingredients:
- Combine the cooked rice with the vegetables in the bowl.
- Crack the eggs into the mixture, then add the chopped chives, ground black pepper, dry garlic, and minced fresh garlic.
- Sprinkle in the semolina and mix until well combined.
- Prepare the Sauce:
- In a small bowl, mix the sour cream, ketchup, and chopped dill until smooth.
- Cook the Dish:
- Warm olive oil in a large skillet set to medium heat.
- Spoon the zucchini and rice mixture into the skillet, pressing it down slightly to form a patty.
- Sear for 5-7 minutes per side, until each side is golden brown and fully cooked.
- Serve:
- Move the cooked patties to a serving dish.
- Drizzle with the prepared sour cream and dill sauce.
- Top with extra chopped chives and dill, if you like.
Conclusion
This simple and delicious zucchini with rice dish is a fantastic vegetarian option that’s both nutritious and satisfying. With its rich flavors and easy preparation, it’s sure to become a favorite in your kitchen. Enjoy this wonderful dish that’s perfect for any meal!