Hello friends! Today, I’m excited to share an incredibly delicious and easy-to-make recipe: grated potato rolls filled with ground beef and peppers. This tasty dish is perfect for breakfast, lunch, dinner, or as a snack. Even children will enjoy these nutritious snacks! Try this easy recipe and let me know in the comments how much you liked them!
Ingredients:
- 700 g (1 lb 8 oz) potatoes, grated
- 2 eggs
- 3 tablespoons wheat flour
- Parsley, chopped
- 1 onion, finely chopped
- 1 clove garlic, minced
- 1 pepper, finely chopped
- 300 g (11 oz) ground beef
- 2 tablespoons tomato puree
- Salt, to taste
- Pepper, to taste
- Paprika, to taste
- Cheese to taste (Scamorza or other)
- Oil for frying
Instructions:
- Prepare the Potatoes:
- Peel and grate the potatoes. Place the grated potatoes in a bowl of cold water and let them sit for 10 minutes to remove excess starch.
- Drain the potatoes and squeeze out any excess water using a clean kitchen towel.
- Make the Potato Mixture:
- In a large mixing bowl, combine the grated potatoes, eggs, wheat flour, and chopped parsley.
- Stir until all the ingredients are fully integrated.
- Prepare the Filling:
- In a large skillet, heat a bit of oil over medium heat.
- Add the finely chopped onion and garlic, and sauté until the onion becomes translucent.
- Place the ground beef in the skillet and cook until it turns brown.
- Stir in the finely chopped pepper and cook for another 5 minutes.
- Add the tomato puree, salt, pepper, and paprika. Mix well and let it cook for another 5 minutes until the flavors meld together.
- Take the filling off the heat and allow it to cool down a bit.
- Assemble the Rolls:
- Take a handful of the potato mixture and flatten it into a patty in your hand.
- Place a spoonful of the beef and pepper filling in the center of the patty.
- Add a piece of cheese on top of the filling.
- Carefully roll the potato patty around the filling to form a cylindrical roll. Repeat with the remaining potato mixture and filling.
- Fry the Rolls:
- Warm oil in a large skillet over medium heat.
- Fry the potato rolls until golden brown and crispy on all sides. This process should take approximately 5-7 minutes on each side.
- Remove the rolls from the pan and drain on paper towels to remove any excess oil.
- Serve:
- Serve the grated potato rolls warm, with your favorite dipping sauce or as is. Enjoy!
Conclusion
Grated potato rolls with ground beef and peppers are a delightful dish that the whole family will love. They’re versatile, easy to make, and incredibly tasty. Perfect for any meal or as a snack, these rolls are sure to become a favorite. Try this recipe and share your thoughts in the comments. Enjoy your cooking experience and happy eating!