Have you ever prepared chicken like this? This stuffed chicken is a unique and delicious way to prepare chicken fillets. Follow this recipe to surprise everyone with a flavorful and easy-to-make dish!
Ingredients
For Seasoning the Chicken Fillets:
- 12 chicken fillets (700g)
- Salt, to taste
- Spicy paprika, to taste
- 3 garlic cloves, minced
- Juice of 1/2 lemon
For the Stuffing:
- 1 tablespoon butter
- A drizzle of olive oil
- 3 garlic cloves, minced
- 1 onion, finely chopped
- Bell pepper, to taste, finely chopped
- 2 carrots, grated
- Salt, to taste
- Spicy paprika, to taste
- Fresh parsley, chopped, to taste
- Fresh coriander, chopped, to taste
- 4 tablespoons crème fraîche
- 50g mozzarella cheese, grated
Instructions
- Season the Chicken:
- In a large bowl, combine the chicken fillets with salt, spicy paprika, minced garlic, and lemon juice. Mix well to ensure the fillets are evenly coated.
- Prepare the Stuffing:
- In a large skillet, heat the butter and a drizzle of olive oil over medium heat.
- Stir in the minced garlic and cook until it becomes aromatic, approximately 1 minute.
- Add the chopped onion and cook until translucent, about 3-4 minutes.
- Stir in the chopped bell pepper and grated carrots. Season with salt and spicy paprika to taste. Cook until the vegetables are tender, about 5-7 minutes
- Add the chopped parsley and coriander, and mix well. Take off the heat and allow it to cool for a few moments.
- Once the mixture has cooled, stir in the crème fraîche and grated mozzarella cheese until well combined.
- Stuff the Chicken:
- Preheat your oven to 375°F (190°C).
- Lay the marinated chicken fillets flat on a cutting board. Spoon a portion of the stuffing mixture into the center of each fillet.
- Roll up the fillets around the stuffing and secure with toothpicks if needed.
- Bake the Chicken:
- Place the stuffed chicken fillets in a baking dish, seam side down. Drizzle with a little olive oil and cover with aluminum foil.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Remove the foil and bake for an additional 5-10 minutes to brown the top, if desired.
- Serve:
- Remove the toothpicks and transfer the stuffed chicken fillets to a serving platter. Garnish with additional chopped parsley or coriander if desired. Serve hot and enjoy!
Conclusion
This unique and delicious stuffed chicken recipe is sure to impress your family and friends. With its flavorful stuffing and perfectly seasoned chicken, it’s a delightful dish that’s perfect for any occasion. Enjoy this tasty and easy-to-make meal!