Elevate your dinner experience with this gourmet Sun-Dried Tomato Pesto Stuffed Flank Steak. This recipe combines the rich flavors of pesto, parmesan cheese, prosciutto, and fresh spinach, all rolled up in tender, juicy flank steak. Perfect for a special occasion or a delicious family meal, these steak pinwheels are sure to impress.
Ingredients
- 1 1/2 pounds flank steak, pounded thin
- Salt and pepper to taste
- 1/4 cup prepared pesto
- 1/4 pound thinly sliced prosciutto
- 1/3 cup grated parmesan cheese
- 1 cup baby spinach leaves
- 1-2 tablespoons olive oil
Instructions
- Prepare the Flank Steak: Start by placing the flank steak on a cutting board. Use a meat mallet to pound the steak to an even thickness, ensuring it is thin enough to roll easily. Season both sides with salt and pepper.
- Spread the Pesto: Evenly spread the prepared pesto over the surface of the steak. Make sure to cover the entire steak for maximum flavor.
- Layer the Fillings: Lay the thinly sliced prosciutto over the pesto-covered steak. Next, sprinkle the grated parmesan cheese evenly over the prosciutto. Finally, arrange the baby spinach leaves on top.
- Roll and Secure: Carefully roll the steak up, starting from one of the short ends, to create a tight roll. Use kitchen twine to tie the rolled steak at 1-2 inch intervals to secure it.
- Sear the Steak: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the rolled steak to the skillet. Sear on all sides until nicely browned, about 2-3 minutes per side.
- Bake to Perfection: Preheat your oven to 375°F (190°C). Transfer the seared steak to a baking dish and place it in the oven. Bake for 20-25 minutes, or until the internal temperature reaches your desired level of doneness (recommended 135°F for medium-rare).
- Rest and Serve: Remove the steak from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful result. Slice the steak into pinwheels and serve.
Conclusion This Sun-Dried Tomato Pesto Stuffed Flank Steak is a delightful combination of savory and fresh flavors, making it a standout dish for any dinner table. The tender steak, infused with the vibrant tastes of pesto, prosciutto, and spinach, is sure to become a favorite. Serve with your choice of sides for a complete and satisfying meal. Enjoy!