Experience the rich, comforting flavors of German cuisine with this authentic goulash recipe. This hearty beef stew, seasoned with onions, paprika, and caraway seeds, is perfect served over egg noodles or potatoes for a warming meal.
Warm up with this traditional German goulash, a flavorful and hearty beef stew that’s perfect for cozy dinners. Made with tender chunks of beef, sweet paprika, and aromatic spices, this dish is a delightful comfort food that pairs wonderfully with egg noodles or potatoes.
Ingredients:
- 1 ½ lbs onions, chopped
- 2 tbsp olive oil
- 2 lbs beef chuck roast, cubed
- ½ green pepper, chopped
- 3 cloves garlic, minced
- ½ tomato, diced
- 1 tsp kosher salt, divided
- ½ tsp black pepper
- 2 tbsp sweet paprika
- 2 tsp dried marjoram
- 1 tsp caraway seed
- 2 tbsp tomato paste
- 2 cups beef broth
- ½ cup dry red wine
- 1 bay leaf
- ½ cup sour cream
Instructions
- Prepare the Ingredients:
- Chop the onions and green pepper.
- Mince the garlic and dice the tomato.
- Cube the beef chuck roast into bite-sized pieces.
- Cook the Onions:
- Warm the olive oil in a large pot or Dutch oven over medium heat.
- Add the chopped onions and cook until golden brown, about 10-12 minutes.
- Brown the Beef:
- Add the cubed beef to the pot with the onions.
- Season with ½ tsp kosher salt and ½ tsp black pepper.
- Cook until the beef is browned on all sides, about 5-7 minutes.
- Add Vegetables and Spices:
- Stir in the chopped green pepper, minced garlic, and diced tomato.
- Add the sweet paprika, dried marjoram, and caraway seed.
- Cook for another 2-3 minutes until the spices are fragrant.
- Incorporate the Tomato Paste and Liquid:
- Stir in the tomato paste, making sure it coats the meat and vegetables evenly.
- Pour in the beef broth and red wine.
- Add the bay leaf and the remaining ½ tsp of kosher salt.
- Simmer the Goulash:
- Bring the mixture to a boil, then reduce the heat to low.
- Cover and simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors are well combined. Stir occasionally to prevent sticking.
- Finish the Goulash:
- Once the beef is tender, remove the bay leaf.
- Stir in the sour cream until well blended.
- Adjust seasoning with additional salt and pepper if needed.
- Serve:
- Serve the goulash hot over egg noodles or boiled potatoes.
- Garnish with a dollop of sour cream or fresh parsley if desired.
Conclusion
This authentic German goulash is a perfect blend of hearty beef, sweet paprika, and aromatic spices. It’s a comforting dish that warms you up from the inside out, making it ideal for chilly evenings. Serve it over egg noodles or potatoes for a complete and satisfying meal that brings a taste of Germany to your table.