A delightful blend of two beloved desserts awaits you! My Coffee Cake Cheesecake harmoniously marries the velvety richness of classic cheesecake with the heartwarming spices of a homemade coffee cake. It’s not just a dessert; it’s a slice of comfort that brings you back to cozy gatherings with family and friends. With quick prep time and the added bonus of being gluten-free with simple substitutions, you can indulge without a worry. Picture yourself cutting into this creamy, cinnamon-laced treat, the crumbly topping inviting you to dive in. Whether it’s a celebration or a leisurely afternoon treat, this dessert promises to impress and satisfy. Are you ready to elevate your dessert game with this irresistible fusion?
Why is Coffee Cake Cheesecake a Must-Try?
Indulgent Comfort: This Coffee Cake Cheesecake brilliantly combines the luxurious creaminess of cheesecake with the warm, spiced notes of coffee cake, making it a uniquely satisfying dessert.
Versatile Delight: Enjoy it chilled or warm, at family gatherings or tea time. It’s perfect for any occasion!
Simple to Make: Even if you’re new to baking, this recipe is approachable and rewarding.
Unique and Flavorful: The cinnamon crumble topping adds a delightful crunch, making each bite an adventure—something akin to decadent flavors from Making Cheesecake Dip.
Gluten-Free Friendly: With easy swaps, you can tailor this recipe to fit various dietary needs—just like my Lemon Cake Mix cookies!
Crowd-Pleasing: This dessert is bound to be a hit among family and friends, ensuring your baking skills shine bright.
Coffee Cake Cheesecake Ingredients
For the Crust
• Digestive Biscuits (or Graham Crackers) – Forms the base of the crust, providing a slightly sweet, buttery flavor. Substitution: Use gluten-free cookies for a gluten-free crust.
• Butter – Binds the cookie crumbs for a firm and smooth crust. Substitution: Coconut oil for a dairy-free option.
• Cinnamon – Adds warm spiciness to both the crust and cinnamon sugar layer. No substitutions recommended.
For the Cheesecake Filling
• Cream Cheese – The creamy and tangy foundation of the cheesecake filling. Opt for softened cream cheese for smoother mixing.
• Sour Cream – Provides a velvety texture and balances the richness of cream cheese. Substitution: Full-fat Greek yogurt for a tangier flavor.
• Sugar – Sweetens the filling and cinnamon sugar layer. Brown sugar can be used for extra flavor.
• Eggs – Provide structure and help set the cheesecake. For an egg-free version, consider using flax egg or commercial egg replacer.
For the Cinnamon Crumble
• Dark Brown Sugar – Enhances the flavor of the crumble and cinnamon layer with a rich, molasses taste. You can use light brown sugar as an alternative.
• All-Purpose Flour – Forms the base of the crumble topping for desirable texture. No substitutions suggested, except gluten-free flour if needed.
For the Cinnamon Sugar
• Additional Cinnamon – Brightens the flavor profile and complements the sweet layers. Adjust according to your spice preference.
Step‑by‑Step Instructions for Coffee Cake Cheesecake
Step 1: Prepare the Oven and Pan
Preheat your oven to 325°F (160°C). While the oven warms up, grease a 9-inch springform pan with butter or cooking spray to ensure easy removal of your finished Coffee Cake Cheesecake. This step is crucial as it prevents sticking, allowing for a clean presentation.
Step 2: Make the Crust
In a food processor, pulse the digestive biscuits, cinnamon, and sugar until finely crumbed. Pour in the melted butter and pulse until combined. Press this mixture firmly into the bottom and slightly up the sides of the springform pan. Bake the crust for 10 minutes until set, then let it cool completely before adding the filling.
Step 3: Prepare Cinnamon Sugar
In a small mixing bowl, combine the dark brown sugar and an additional tablespoon of cinnamon together, stirring until well-mixed. Set this cinnamon sugar aside as it will create a delightful layer within the Coffee Cake Cheesecake, adding a warm, spiced flavor to every bite.
Step 4: Make the Crumble
In a separate bowl, mix together the all-purpose flour and dark brown sugar. Drizzle in the melted butter and combine with a fork until the mixture resembles coarse crumbs. This crumble topping will add a beautiful texture and caramelized sweetness to your Coffee Cake Cheesecake that you won’t want to miss.
Step 5: Blend the Cheesecake Filling
Using a stand mixer, beat the softened cream cheese until smooth and creamy. Gradually add granulated sugar, blending until fully incorporated. In a separate bowl, whisk together the sour cream and cornstarch, then add to the cream cheese mixture. Carefully incorporate the eggs one at a time, mixing on low speed until just combined, ensuring a smooth filling.
Step 6: Layer the Cheesecake
Pour half of the cheesecake batter over the cooled crust, spreading it evenly. Sprinkle the prepared cinnamon sugar mixture over this layer, followed by the remaining cheesecake batter. Finally, evenly distribute the crumble topping over the surface, creating a delightful texture that will complement the silky cheesecake.
Step 7: Water Bath
To avoid any drying and cracking in your Coffee Cake Cheesecake, place the springform pan inside a larger baking pan. Carefully pour hot water into the larger pan until it reaches about ⅔ up the sides of the springform. This water bath method promotes even baking, resulting in a perfectly creamy and luscious cheesecake.
Step 8: Bake
Bake the Coffee Cake Cheesecake for 1 hour and 15-20 minutes, or until the center is slightly wobbly but set. Turn off the oven and crack the door open, allowing the cheesecake to cool slowly inside for 1 hour. Afterwards, refrigerate for at least 6 hours or overnight, letting the flavors meld and creating a firm yet creamy dessert.
How to Store and Freeze Coffee Cake Cheesecake
Fridge: Store in an airtight container for up to 3 days. Allow the cheesecake to cool completely before refrigerating to maintain its creamy texture.
Freezer: Freeze slices wrapped tightly in plastic wrap, then in aluminum foil, for up to 2 months. Thaw overnight in the fridge before enjoying.
Reheating: For a warm dessert experience, gently reheat individual slices in the microwave at low power for about 15-20 seconds. Enjoy the comforting flavors!
Make-Ahead Tips: Prepare the Coffee Cake Cheesecake a day ahead for the best flavor, allowing it to chill in the fridge overnight.
Expert Tips for Coffee Cake Cheesecake
• Use a Water Bath: This prevents your Coffee Cake Cheesecake from cracking by ensuring even heat distribution throughout the baking process.
• Avoid Overmixing: Gently blend the ingredients to prevent air bubbles from forming, which can lead to undesirable cracks as it bakes.
• Chill Overnight: Allow your cheesecake to set overnight in the fridge. This enhances flavor development and ensures a wonderfully creamy texture.
• Check for Doneness: The center should be slightly wobbly when you take it out of the oven. Don’t overbake, as this can dry it out.
• Customize the Crumble: Feel free to add nuts or chocolate chips to the crumble topping for extra texture and flavor variations in your Coffee Cake Cheesecake.
Coffee Cake Cheesecake Variations & Substitutions
Feel free to explore these delicious twists that elevate your Coffee Cake Cheesecake experience!
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Dairy-Free: Substitute cream cheese with a dairy-free alternative and use coconut yogurt for the sour cream to keep it creamy without lactose.
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Gluten-Free: Swap the digestive biscuits for gluten-free cookies or a homemade gluten-free crust using almond flour for a nutty flavor twist.
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Sweetener Swap: Use maple syrup in place of sugar for a rich, unique sweetness and a hint of earthiness in every bite.
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Egg-Free: For a vegan-friendly option, try a flax egg or a chia egg; mix 1 tablespoon of flaxseed meal or chia seeds with 3 tablespoons of water, let it sit for 5 minutes to thicken before mixing with your cheesecake batter.
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Chocolate Lovers: Fold in mini chocolate chips into the cheesecake mix or drizzle chocolate ganache on top for an indulgent mocha experience.
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Caramel Delight: Drizzle some caramel sauce over the cheesecake before serving for an extra layer of flavor that complements the cinnamon beautifully.
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Nutty Crunch: Add chopped pecans or walnuts to the crumble topping for more texture and a wholesome, crunchy bite.
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Fruity Twist: Sweeten things up with layers of fresh berries or a fruit compote on top; strawberries or blueberries work fantastically with the rich flavors of the cheesecake.
These variations not only personalize your Coffee Cake Cheesecake but also hark back to the warmth and comfort of cherished family recipes, much like my beloved Fricassee Cake Recipe. So go ahead and embrace your creativity in the kitchen!
What to Serve with Decadent Coffee Cake Cheesecake?
Indulging in a slice of this creamy delight is just the start; pair it with these delicious accompaniments for a complete experience.
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Fresh Berries: The tartness of raspberries or blueberries adds a refreshing contrast, balancing the richness of the cheesecake beautifully.
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Whipped Cream: A dollop of light, fluffy whipped cream atop each slice enhances the creamy texture, making it feel even more decadent.
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Coffee or Tea: Serve with a warm cup of coffee or herbal tea to elevate the comforting flavors, perfect for a cozy afternoon treat.
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Ice Cream Scoop: A scoop of vanilla or cinnamon ice cream complements the cheesecake perfectly, adding a delightful creaminess and cold contrast.
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Chocolate Drizzle: Drizzling melted chocolate over the cheesecake or serving it on the side introduces a rich, dark flavor that resonates with coffee notes.
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Nut Topping: Sprinkle toasted walnuts or pecans over the cheesecake for an additional crunch and nuttiness, enhancing its cozy, homey feel.
Make Ahead Options
These Coffee Cake Cheesecake delights are perfect for meal prep enthusiasts! You can prepare the crust (digestive biscuits, butter, and cinnamon) and the crumble topping up to 24 hours in advance; just be sure to store them separately in airtight containers to maintain their texture. The cheesecake filling can also be made ahead and refrigerated for up to 3 days. When you’re ready to bake, simply layer the filling over the prepped crust, add the cinnamon sugar, top with the crumble, and proceed with the baking instructions. This way, you’ll enjoy a scrumptious dessert with minimal effort, just as delicious as when freshly made!
Coffee Cake Cheesecake Recipe FAQs
What type of biscuits should I use for the crust?
I recommend using digestive biscuits or graham crackers as they create a slightly sweet, buttery flavor for your crust. If you’re following a gluten-free diet, gluten-free cookies can be a perfect substitute to ensure everyone can indulge!
How should I store leftover Coffee Cake Cheesecake?
To keep your cheesecakes fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure it cools completely before refrigerating, as this helps maintain that luscious creamy texture.
Can I freeze Coffee Cake Cheesecake?
Absolutely! Slices can be frozen for up to 2 months. Just wrap each slice tightly in plastic wrap, then in aluminum foil to protect from freezer burn. When you’re ready to enjoy it, simply thaw in the fridge overnight for the best results!
What should I do if my cheesecake cracks while baking?
If you notice cracks forming, don’t worry too much; they can happen to the best of us! To prevent this in the future, ensure you’re using a water bath while baking, which distributes heat evenly. Also, avoid overmixing the batter to minimize those pesky air bubbles that lead to cracks.
Can my pets eat coffee cake cheesecake?
No, I advise against giving Coffee Cake Cheesecake to pets. Ingredients like cream cheese and sugar aren’t suitable for them. Always stick with pet-friendly treats for your furry friends!
What if I have allergies to dairy or eggs?
For those with dairy allergies, you can substitute cream cheese with a dairy-free cream cheese alternative and use coconut oil instead of butter. For an egg-free version, a flax egg or a commercial egg replacer works like a charm. Just mix one tablespoon of flaxseed meal with three tablespoons of water, let it sit until it thickens, and you’ve got a perfect egg substitute!
Ingredients
Equipment
Method
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan with butter or cooking spray.
- Pulse the digestive biscuits, cinnamon, and sugar until finely crumbed, then add melted butter and press into the pan. Bake for 10 minutes and cool.
- Mix dark brown sugar and additional cinnamon in a bowl, set aside for layering.
- Combine all-purpose flour and dark brown sugar, drizzle in melted butter, and mix until crumbly.
- Beat softened cream cheese until smooth, add sugar, then sour cream and eggs one at a time, mixing until just combined.
- Layer half of the cheesecake batter on the crust, sprinkle with cinnamon sugar, add remaining batter, then top with crumble.
- Place the springform pan inside a larger one, pour hot water into the larger pan until it reaches ⅔ up the sides of the springform.
- Bake for 75 minutes or until the center is slightly wobbly. Turn off the oven, crack the door, and let cool for 1 hour, then refrigerate.
