Indulge in a crisp and colorful cucumber salad featuring tomatoes and carrots. Bursting with fresh veggies and aromatic herbs, this salad is ideal for a quick lunch, a side dish, or a nutritious snack. The refreshing mix of cucumbers, ripe tomatoes, and crunchy carrots, all tossed in a tangy dressing, will elevate any meal with its vibrant flavors.
Ingredients
- 5 cucumbers, sliced
- 3 tomatoes, chopped
- 1 carrot, grated
- 2 bell peppers, chopped
- 1 bunch green onions, chopped
- Fresh herbs (dill, cilantro), to taste, chopped
- 2 cloves garlic, minced
- 50 ml vegetable oil
- 1 tbsp soy sauce
- 1 tsp salt
- 1 tsp paprika
- Chili pepper, to taste, finely chopped or in flakes
Instructions
- Prepare the Vegetables:
- Slice the cucumbers and place them in a large salad bowl.
- Chop the tomatoes and bell peppers, then add them to the bowl.
- Grate the carrot and add it to the bowl as well.
- Chop the green onions and fresh herbs (dill and cilantro) and add them to the bowl.
- Add the minced garlic to the vegetable mixture.
- Make the Dressing:
- In a small bowl, combine the vegetable oil, soy sauce, salt, paprika, and chili pepper to taste.
- Whisk the dressing until all ingredients are well incorporated.
- Toss the Salad:
- Pour the dressing over the chopped vegetables and herbs in the salad bowl.
- Toss everything together gently but thoroughly to ensure the vegetables are evenly coated with the dressing.
- Serve:
- Let the salad sit for about 10 minutes to allow the flavors to meld.
- Serve fresh and enjoy your refreshing cucumber salad!
Conclusion
This fresh cucumber salad with tomatoes and carrots is a perfect addition to any meal, offering a burst of flavors and a delightful crunch. The combination of fresh vegetables, aromatic herbs, and a zesty dressing makes it both nutritious and delicious. Easy to prepare and wonderfully refreshing, this salad is sure to become a favorite for any occasion. Enjoy the vibrant taste and crisp texture of this healthy dish!