Discover the ultimate comfort food with this savory mince roll recipe, paired with a fresh and vibrant garden salad. This hearty and delicious dish is perfect for family dinners or special gatherings. With flavorful minced meat, smoky bacon, and tangy pickled cucumbers, this mince roll is sure to become a favorite. The accompanying salad provides a refreshing balance, making this meal both satisfying and well-rounded.
Ingredients
For the Mince Roll:
- Minced meat: 1.3 kg (3 lb)
- Egg: 1 pc
- Garlic powder: 5 g (0.2 oz)
- Oregano: 5 g (0.2 oz)
- Mustard: 10 g (0.4 oz)
- Parsley (chopped): 10 g (0.4 oz)
- Salt: 4 g (0.1 oz)
- Black pepper: 4 g (0.1 oz)
- Toast bread: 5 slices
- Milk: 100 ml (3.4 fl oz)
- Smoked bacon (sliced): 200 g (7.1 oz)
- Pickled cucumbers (sliced): 200 g (7.1 oz)
- Onion (finely chopped): 1 pc
- Cheese (sliced): 150 g (5.3 oz)
- Oil: 20 ml (0.7 fl oz)
For the Glaze:
- Ketchup: 20 g (0.7 oz)
- Mustard seeds: 20 g (0.7 oz)
- Honey: 10 g (0.4 oz)
- 20 ml (0.7 fl oz) soy sauce
- Sweet paprika: 4 g (0.1 oz)
- Salt: 4 g (0.1 oz)
For the Salad:
- Lettuce leaves: 100 g (3.5 oz)
- 200 g (7.1 oz) cherry tomatoes, halved
- Cucumbers (sliced): 2 pcs
- Red onion (thinly sliced): 1 pc
- Avocado (sliced): 1 pc
- Black olives: 100 g (3.5 oz)
- Feta cheese (crumbled): 100 g (3.5 oz)
- Olive oil: 20 ml (0.7 fl oz)
- Lemon juice: 10 ml (0.3 fl oz)
- Salt: 4 g (0.1 oz)
- Black pepper: 4 g (0.1 oz)
- Oregano: 4 g (0.1 oz)
Instructions
1. Prepare the Mince Roll:
- Preheat your oven to 180°C (350°F).
- In a large bowl, combine the minced meat, egg, garlic powder, oregano, mustard, chopped parsley, salt, and black pepper.
- Soak the toast bread in milk until it becomes soft, then add it to the meat mixture. Mix thoroughly until well combined.
- Lay out a sheet of parchment paper and spread the minced meat mixture into a rectangular shape.
- Layer the sliced smoked bacon, pickled cucumbers, finely chopped onion, and sliced cheese on top of the meat mixture.
- Carefully roll the meat mixture into a log, using the parchment paper to help roll it tightly.
2. Cook the Mince Roll:
- Warm the oil in a large skillet over medium heat. Carefully place the mince roll into the skillet and sear it on all sides until browned.
- Transfer the roll to a baking dish and place it in the preheated oven. Bake for about 40-45 minutes, or until the meat is fully cooked.
3. Prepare the Glaze:
- While the mince roll is baking, prepare the glaze. In a small bowl, mix together the ketchup, mustard seeds, honey, soy sauce, sweet paprika, and salt.
- After the mince roll has baked for about 30 minutes, brush the glaze over the top and return it to the oven for the remaining baking time.
4. Assemble the Salad:
- In a large salad bowl, combine the lettuce leaves, halved cherry tomatoes, sliced cucumbers, thinly sliced red onion, sliced avocado, black olives, and crumbled feta cheese.
- In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and oregano.
5. Serve:
- Remove the mince roll from the oven and let it rest for a few minutes before slicing.
- Serve the slices of mince roll alongside the fresh garden salad.
Conclusion
This savory mince roll, paired with a refreshing garden salad, offers a delightful combination of flavors and textures. The hearty meat roll, enriched with smoky bacon and tangy pickles, is perfectly complemented by the crisp, fresh salad. This meal is sure to impress your family and guests, making it a perfect choice for any dinner occasion. Enjoy the blend of comforting and fresh ingredients in this delicious dish!