If you’re looking for a simple, tasty, and healthy recipe, these Zucchini and Cheese Fritters are perfect for any meal of the day! Crispy on the outside and tender on the inside, these fritters are packed with flavor and nutrients. They are easy to prepare and sure to become a favorite in your kitchen.
Ingredients
- 2 zucchini
- 5 eggs
- 2 tablespoons sour cream
- 1 tablespoon cornstarch
- 80 g flour
- 100 g cheese, grated
- 2 tomatoes, sliced
- 1 clove garlic, minced
- Vegetable oil
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon paprika
- Dried basil, to taste
- Fresh parsley, chopped
Instructions
- Prepare the Zucchini:
Shred the zucchini and transfer it to a colander. Add a pinch of salt and let it rest for around 10 minutes to extract excess moisture. Afterward, squeeze the grated zucchini with a clean kitchen towel or paper towels to remove any remaining liquid.
- Mix the Batter:
In a large bowl, beat the eggs. Add the sour cream, cornstarch, flour, grated cheese, minced garlic, paprika, dried basil, salt, and black pepper. Combine the ingredients until they are evenly mixed. Fold in the grated zucchini and mix until evenly distributed.
- Cook the Fritters
Add a good amount of vegetable oil to a large skillet and heat it over medium heat. Drop spoonfuls of the zucchini mixture into the skillet, pressing them gently with the back of the spoon to shape them into fritters. Fry each side for approximately 3-4 minutes, or until they are golden brown and crispy.
- Drain and Serve:
After frying, place the fritters on a paper towel-lined plate to absorb any extra oil. Serve them hot, topped with fresh tomato slices and a sprinkle of chopped parsley.
Conclusion
These Delicious Zucchini and Cheese Fritters are a versatile and delightful dish that you can enjoy at any time of the day. Whether you serve them for breakfast, as a snack, or as a side dish, their crispy exterior and flavorful, cheesy interior are sure to impress. Give this recipe a try, and you’ll find yourself making these fritters again and again. Enjoy!