Delicious Hungarian Chicken Thighs Recipe

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I came across this fantastic chicken recipe from a Hungarian chef, and it quickly became a go-to dish for me! It’s perfect for any meal, whether lunch or dinner, and pairs beautifully with white rice. With only a few ingredients, you can whip up this delicious pan-fried chicken.

Ingredients:

  • 6 chicken thighs
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 tomato, chopped
  • 1 cup (240 ml) tomato puree
  • 1 cup (240 ml) water
  • 4-5 tablespoons sour cream
  • Parsley, chopped (for garnish)
  • Butter (for cooking)
  • 2 tablespoons paprika
  • 2 tablespoons wheat flour
  • Salt and pepper to taste
  • Olive oil (for frying)

Instructions:

  1. Prepare the Chicken:
    • Season the chicken thighs with salt and pepper.
    • In a shallow dish, mix the wheat flour and paprika.
    • Dredge each chicken thigh in the flour mixture, coating them evenly.
  2. Cook the Chicken:
    • In a large skillet, heat a mixture of butter and olive oil over medium-high heat.
    • Add the chicken thighs to the skillet and cook until they are golden brown and crispy on both sides. Transfer the chicken from the skillet to a plate and keep it aside.
  3. Sauté the Vegetables:
    • In the same skillet, add a bit more butter if necessary.
    • Add the chopped onion and sauté until it becomes soft and translucent.
    • Add the minced garlic and cook for another minute until fragrant.
    • Add the chopped tomato and cook until it starts to break down and combine with the onions and garlic.
  4. Make the Sauce:
    • Pour in the tomato puree and water, stirring well to combine.
    • Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together.
    • Stir in the sour cream, mixing until the sauce is smooth and creamy.
    • Season with additional salt and pepper to taste.
  5. Simmer the Chicken:
    • Return the browned chicken thighs to the skillet, nestling them into the sauce.
    • Reduce the heat to medium-low, cover, and let the chicken simmer for about 30 minutes, or until the chicken is cooked through and tender.
  6. Serve:
    • Transfer the chicken thighs and sauce to a serving dish.
    • Garnish with chopped parsley.
    • Serve hot, paired with white rice or your favorite side dish.

Conclusion:

This Delicious Hungarian Chicken Thighs Recipe is a perfect blend of rich flavors and tender chicken, making it an ideal choice for lunch or dinner. The creamy paprika sauce pairs wonderfully with white rice, creating a meal that is sure to impress. Enjoy this traditional Hungarian dish and let the comforting flavors transport you. Happy cooking!