Indulge in these delicious chocolate cupcakes with a rich ganache topping. Perfect for any occasion, these cupcakes are moist, flavorful, and easy to make. Follow these simple steps to create a delightful dessert that will impress your family and friends.
Ingredients:
For the Cupcakes:
- 120g flour
- 25g cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 125g sugar
- A pinch of salt
- 1/2 teaspoon vanilla powder
- 220 ml milk
- 50 ml vegetable oil
- 1/2 teaspoon lemon juice
For the Ganache:
- 150g dark chocolate, chopped
- 60g hot milk
- 1/2 teaspoon butter
Instructions:
- Prepare the Cupcake Batter:
- Preheat your oven to 180°C (350°F) and line a muffin tin with cupcake liners.
- In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and a pinch of salt. Add the sugar and vanilla powder, and mix well.
- In a separate bowl, combine the milk, vegetable oil, and lemon juice. Stir well and let sit for a few minutes to allow the lemon juice to slightly curdle the milk, creating a buttermilk effect.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix the batter.
- Bake the Cupcakes:
- Spoon the batter into the cupcake liners, filling each one about two-thirds of the way.
- Pop them into the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the middle comes out clean.
- Remove from the oven and let the cupcakes cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
- Prepare the Ganache:
- Transfer the chopped dark chocolate to a heat-resistant bowl.
- Heat the milk in a small saucepan until it is just about to boil. Pour the steaming milk over the chocolate and allow it to rest for a minute.
- Add the butter and stir the mixture until the chocolate is completely melted and the ganache is smooth and glossy.
- Allow the ganache to cool down a bit until it reaches a spreadable thickness.
- Frost the Cupcakes:
- Once the cupcakes are completely cool, spread or pipe the ganache over the tops of each cupcake. You can use a spatula or a piping bag fitted with a nozzle of your choice.
- Serve and Enjoy:
- Allow the ganache to set for a few minutes before serving.
- Enjoy your delicious chocolate cupcakes with rich ganache with family and friends!
Conclusion:
These delicious chocolate cupcakes with ganache are sure to satisfy your sweet tooth and impress your loved ones. The combination of moist chocolate cake and rich, smooth ganache makes for an irresistible treat. Perfect for any occasion, these cupcakes are easy to make and even easier to enjoy. Happy baking!