Delightful Plum Cake Recipe

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This delightful Plum Cake is a perfect way to enjoy the juicy, sweet flavors of fresh plums. With a buttery dough and a hint of vanilla, this cake is sure to become a family favorite. Follow these simple steps to create a delicious dessert that’s perfect for any occasion.

Ingredients:

For the Dough:

  • 300g flour
  • 5 tablespoons sugar (approximately 100g)
  • 8g vanilla sugar
  • 8g baking powder
  • 7 tablespoons butter (approximately 140g), softened
  • 1 egg

For the Topping:

  • 500g plums, pitted and halved
  • 2 tablespoons sugar (approximately 40g)

Instructions:

  1. Prepare the Dough:
    • Preheat your oven to 180°C (350°F). Grease a 9-inch (23cm) springform pan or a similar baking dish.
    • In a large bowl, combine the flour, 5 tablespoons of sugar, vanilla sugar, and baking powder. Mix well.
    • Add the softened butter and the egg to the dry ingredients. Use your hands or a pastry cutter to mix until the dough resembles coarse crumbs. Then, knead it gently until it forms a smooth dough.
    • Press the dough evenly into the bottom of the prepared pan, creating a slight edge around the perimeter.
  2. Prepare the Plums:
    • Wash, pit, and halve the plums.
    • Arrange the plum halves cut side up in a circular pattern on top of the dough. Start from the outer edge and work your way toward the center, slightly overlapping the plums.
  3. Sprinkle with Sugar:
    • Sprinkle the 2 tablespoons of sugar evenly over the plums.
  4. Bake the Cake:
    • Bake in the preheated oven for 40-45 minutes, or until the dough is golden brown and the plums are tender and juicy.
    • Remove the cake from the oven and let it cool in the pan for a few minutes.
  5. Serve:
    • Once the cake is cooled, slice it into wedges and serve.
    • This plum cake can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion:

This delightful Plum Cake is a perfect combination of sweet, juicy plums and buttery, vanilla-flavored dough. It’s easy to make and perfect for any occasion, whether you’re enjoying it with family or serving it to guests. Enjoy the rich flavors and happy baking!