Imagine the delightful experience of crafting a loaf of stuffed bread that not only fills your kitchen with an irresistible aroma but also brings a sense of warmth and togetherness. This unique stuffed bread recipe features a tender, fluffy dough packed with a rich blend of cheeses, vibrant peppers, and aromatic herbs. Ideal for gatherings, this bread is a true testament to the joy of homemade baking. Here’s how to create this culinary masterpiece:
Ingredients:
For the Dough:
- 400 g flour
- 1 tablespoon sugar
- 1 1/2 teaspoons dry yeast
- 1 egg
- 200 ml milk
- 40 g olive oil
- 1 teaspoon salt
For the Filling:
- 150 g grated cheese
- 150 g feta cheese
- 1/2 red pepper, diced
- 1/2 green pepper, diced
- Fresh dill, chopped
- Black cumin seeds
- Sesame seeds
- 1 egg yolk (for brushing)
Instructions:
- Prepare the Dough:
- In a large bowl, combine the flour, sugar, and dry yeast. Mix well.
- In a separate bowl, whisk together the egg, milk, olive oil, and salt.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Knead the dough on a lightly floured surface for about 10 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Prepare the Filling:
- In a bowl, combine the grated cheese, feta cheese, diced red and green peppers, and chopped dill. Mix well.
- Assemble the Bread:
- Preheat your oven to 180°C (356°F) and line a baking tray with parchment paper.
- Punch down the risen dough and divide it into equal portions.
- Roll each portion into a ball and flatten it into a disk.
- Place a generous spoonful of the filling in the center of each disk.
- Fold the edges of the dough over the filling and pinch to seal, forming a stuffed ball.
- Final Preparations:
- Place the stuffed balls seam-side down on the prepared baking tray.
- In a small bowl, beat the egg yolk and brush it over the tops of the dough balls.
- Sprinkle with black cumin seeds and sesame seeds.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and cooked through.
- Serve:
- Allow the bread to cool slightly before serving. Enjoy the stuffed bread warm, fresh from the oven.
Conclusion:
This heartwarming stuffed bread recipe is a true labor of love, perfect for any occasion. The combination of soft, fluffy bread and a savory, cheesy filling creates a delightful treat that is sure to impress. Serve this homemade delight at your next gathering and watch as everyone enjoys the comforting flavors and tender texture. Happy baking!