Crunchy Delicious Garlic Bread

by

Discover the perfect recipe for crunchy and delicious garlic bread that will tantalize your taste buds. This homemade garlic bread combines a soft, flavorful dough with a savory garlic sauce and a generous topping of melted mozzarella cheese. Perfect as a side dish or a snack, this garlic bread is sure to become a favorite in your kitchen!

Ingredients:

For the Dough:

  • 200 g wheat flour
  • 1 egg
  • 20 g sugar
  • 4 g (1 teaspoon) instant yeast
  • 3 g (1 teaspoon) salt
  • 80 ml warm milk
  • 30 g unsalted butter (room temperature)

For the Garlic Sauce:

  • 1 teaspoon minced garlic
  • 1 teaspoon mayonnaise
  • 1 teaspoon sugar
  • 0.5 tablespoons chopped green onion
  • 1 tablespoon egg (lightly beaten)
  • 13 g unsalted butter (room temperature)

For the Coating on the Top of the Bread:

  • 140 g mozzarella cheese

Instructions:

  1. Prepare the Dough:
    • In a large mixing bowl, combine the wheat flour, sugar, instant yeast, and salt.
    • Add the warm milk and egg to the dry ingredients, mixing until a dough forms.
    • Knead the dough for about 10 minutes until it becomes smooth and elastic.
    • Incorporate the unsalted butter into the dough and continue kneading until the butter is fully absorbed and the dough is smooth.
    • Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  2. Prepare the Garlic Sauce:
    • In a small bowl, mix together the minced garlic, mayonnaise, sugar, chopped green onion, lightly beaten egg, and unsalted butter until well combined.
    • Set the garlic sauce aside.
  3. Shape and Fill the Dough:
    • Preheat your oven to 180°C (350°F).
    • Punch down the risen dough and divide it into equal portions.
    • Shape each portion into a ball and gently press it to flatten.
    • Place a small amount of the garlic sauce in the center of each dough piece and fold the edges over to seal, forming a ball again.
  4. Coat and Top the Bread:
    • Place the filled dough balls onto a baking sheet lined with parchment paper.
    • Brush the tops with the remaining garlic sauce.
    • Sprinkle a generous amount of shredded mozzarella cheese over each dough ball.
  5. Bake the Garlic Bread:
    • Place in the preheated oven and bake for 15-20 minutes, or until the bread turns golden brown and the cheese becomes melted and bubbly.
  6. Serve:
    • Allow the garlic bread to cool slightly before serving.
    • Enjoy the crunchy, cheesy, and garlicky goodness of this delicious bread as a snack or a side dish.

Conclusion:

This crunchy and delicious garlic bread is the perfect addition to any meal. The combination of soft bread, savory garlic sauce, and melted mozzarella cheese creates a flavor explosion that is irresistible. Whether you’re serving it alongside pasta, soup, or enjoying it on its own, this garlic bread is sure to be a hit with family and friends. Enjoy the delightful taste of homemade garlic bread fresh from your oven!