Embark on a culinary journey with this mouthwatering mushroom and potato dish! Perfect for any meal, this recipe is easy to prepare, budget-friendly, and incredibly delicious. Let’s dive in!
Ingredients:
- 800 grams of potatoes
- 1/2 tablespoon salt
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- A bunch of parsley, chopped
- 2 tablespoons vegetable oil
- 60 grams of butter
- 500 grams of mushrooms, sliced
- 300 ml milk
- 1 teaspoon potato seasoning
- 40 grams of butter (for the potatoes)
- 3 tablespoons dry wine
- 1/2 teaspoon salt (for the mushrooms)
- 1/3 teaspoon black pepper
- Additional salt for boiling potatoes
Instructions:
- Prepare the Potatoes:
- Peel and cut the potatoes into chunks.
- Place the potatoes in a large pot, cover with water, and add a pinch of salt.
- Bring to a boil and cook until tender, about 15-20 minutes. Drain and set aside.
- Sauté the Aromatics:
- In a spacious skillet, warm the vegetable oil over a medium flame.
- Add the finely chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another 2 minutes.
- Cook the Mushrooms:
- Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 10 minutes.
- Stir in the dry wine, salt, and black pepper. Simmer for an additional 2-3 minutes to allow the flavors to blend together.
- Combine and Season:
- Add the cooked potatoes to the skillet with the mushrooms.
- Pour in the milk and add the butter, allowing it to melt and create a creamy sauce.
- Sprinkle the potato seasoning and mix well to coat everything evenly.
- Simmer for a few minutes until everything is heated through and the sauce has thickened slightly.
- Finish with Fresh Herbs:
- Stir in the chopped parsley and adjust seasoning with additional salt and pepper if needed.
- Serve:
- Transfer the mushroom and potato mixture to a serving dish.
- Enjoy your savory creation as a main course or a hearty side dish.
Conclusion
This savory mushroom and potato dish is a perfect blend of flavors and textures, making it a favorite for any occasion. The simplicity and affordability of the ingredients, coupled with the rich taste, make it an ideal recipe for both novice and experienced cooks. Try this delightful dish today and savor the wonderful combination of mushrooms and potatoes!