Explore this speedy and delicious cabbage dish that’s ideal as a side or a light meal. Easy to make and packed with flavor, it’s sure to complement any meal. Try it out and see why it’s a go-to favorite!
Ingredients:
- 1 head of cabbage
- 3 oz (85 g) butter
- 2 tablespoons sour cream
- Salt, to taste
- Pepper, to taste
- Sweet paprika, to taste
- Vegetable seasoning mix, to taste
- 2 cloves of garlic, minced
Instructions:
- Prepare the Cabbage:
- Remove the outer leaves of the cabbage and wash it thoroughly.
- Cut the cabbage into quarters, remove the core, and slice it into thin strips.
- Sauté the Cabbage:
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute, until fragrant.
- Add the sliced cabbage to the skillet, stirring to coat it evenly with butter and garlic.
- Cook the cabbage, stirring occasionally, for about 10-15 minutes, or until it becomes tender and starts to caramelize.
- Season the Dish:
- Sprinkle the cabbage with salt, pepper, sweet paprika, and vegetable seasoning mix to taste.
- Stir well to ensure the seasonings are evenly distributed.
- Add Sour Cream:
- Reduce the heat to low and stir in the sour cream.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together and the cabbage to become creamy.
- Serve:
- Remove the skillet from the heat and transfer the cabbage to a serving dish.
- Serve hot as a side dish or a light main course.
Conclusion
This quick and flavorful cabbage delight is an excellent addition to any meal, offering a delightful blend of textures and tastes. Its simplicity and rich flavor make it a versatile dish that pairs well with a variety of main courses. Enjoy this delicious cabbage recipe and make it a staple in your kitchen!