Korean-Style Chicken Stir Fry Recipe

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Experience the vibrant flavors of Korean cuisine with this easy and delicious chicken stir fry recipe. Using fresh and affordable ingredients, it’s perfect for a filling family dinner.

Ingredients:

  • 400g chicken breast, thinly sliced
  • 250g pasta
  • 1 carrot, julienned
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 bunch of spring onions, chopped
  • 3 cloves of garlic, minced
  • 45ml sweet chili sauce
  • 45ml soy sauce
  • Salt, to taste
  • Black pepper, to taste
  • Paprika, to taste
  • Vegetable oil, for cooking

Instructions:

  1. Cook the Pasta:
    • Heat a large pot of salted water until it reaches a rolling boil.
    • Add the pasta and cook according to the package instructions until al dente.
    • Drain and set aside.
  2. Prepare the Chicken and Vegetables:
    • Season the thinly sliced chicken breast with salt, black pepper, and paprika.
    • In a large skillet or wok, heat a tablespoon of vegetable oil over medium-high heat.
    • Stir in the minced garlic and cook for approximately 1 minute, or until aromatic.
    • Add the seasoned chicken slices and cook for about 5-7 minutes, or until the chicken is cooked through and lightly browned.
  3. Stir Fry the Vegetables:
    • In the same skillet, add a little more vegetable oil if needed.
    • Add the julienned carrot, thinly sliced onion, and bell pepper.
    • Stir fry the vegetables for about 4-5 minutes until they are tender-crisp.
  4. Combine and Cook:
    • Reintroduce the cooked chicken to the skillet with the vegetables.
    • Add the cooked pasta, sweet chili sauce, and soy sauce.
    • Toss everything together to ensure the pasta, chicken, and vegetables are evenly coated with the sauce.
    • Continue to cook for another 2-3 minutes, allowing the flavors to meld together.
  5. Add Spring Onions:
    • Stir in the chopped spring onions and cook for an additional minute.
  6. Serve:
    • Remove the skillet from the heat.
    • Serve the Korean-style chicken stir fry hot, garnished with extra spring onions if desired.

Conclusion

This Korean-style chicken stir fry is a delightful combination of flavors and textures, making it a perfect choice for a family dinner. The sweet chili and soy sauce add a wonderful depth of flavor, while the fresh vegetables and tender chicken provide a satisfying and nutritious meal. Enjoy this easy and tasty dish that brings a taste of Korea to your dining table!