If you’re looking for a dish that will have your family eagerly waiting at the dinner table, these crispy zucchini fritters are the answer! Light, flavorful, and surprisingly satisfying, this recipe transforms simple vegetables into a mouthwatering treat that might just become more popular than meat. With zucchini as the star ingredient, these fritters are perfect as an appetizer, snack, or even a light main course. Let’s get started on this easy and delicious recipe that’s sure to be a hit in your home!
Ingredients:
- 2 zucchini, grated
- 1 potato, grated
- 1 carrot, grated
- 2 eggs, beaten
- 4 tbsp semolina
- Spring onion, finely chopped
- Parsley, finely chopped
- Olive oil for frying
- Salt and pepper to taste
Instructions:
1. Prepare the Vegetables:
- Shred the zucchini, potato, and carrot and combine them in a large mixing bowl.
- Lightly season with salt and let the mixture sit for a few minutes to release excess moisture.
- Squeeze the grated vegetables in a clean kitchen towel to remove as much liquid as possible.
2. Mix the Ingredients:
- Add the beaten eggs, semolina, chopped spring onion, and parsley to the grated vegetable mixture.
- Season with salt and pepper to taste.
- Stir everything together until well combined. The mixture should hold together when pressed; if it’s too wet, add a little more semolina.
3. Fry the Fritters:
- Pour a good amount of olive oil into a large skillet and warm it over medium heat.
- Scoop small portions of the mixture and flatten them into patties.
- Place the patties in the hot oil and fry for 4-5 minutes on each side, or until golden brown and crispy.
4. Serve:
- After cooking, place the fritters on a plate lined with paper towels to absorb any extra oil.
- Serve warm, garnished with extra parsley or a side of yogurt dipping sauce if desired.
Conclusion:
These crispy zucchini fritters are a delightful and healthier alternative to traditional meat dishes. Packed with flavor and easy to prepare, they offer a satisfying crunch that will have your family lining up for seconds. Perfect for any meal, these fritters prove that vegetables can be just as delicious—if not more so—than meat.