Looking for a speedy, gooey bread fix that takes only 10 minutes to make? Try this effortless cheese bread, a twist on classic Khachapuri, with no yeast or oven required! Combining sharp cheddar and creamy Maasdam cheeses, this recipe is a breeze with just Greek yogurt and flour. Ideal for a snack or a quick meal, this cheesy delight will disappear quickly. Dive into this scrumptious recipe that’s bound to become a go-to favorite!
Ingredients:
- 2 eggs
- 10 fl oz (300 ml) Greek yogurt
- 1 tsp salt
- 2 tsp baking powder
- 1 tsp sugar
- 3 tablespoons of your preferred oil (such as vegetable or olive oil)
- 16 ounces (450 grams) all-purpose flour
- 9 ounces (250 grams) cheddar cheese, grated
- 9 ounces (250 grams) Maasdam cheese, grated
Instructions:
1. Prepare the Dough:
- In a large mixing bowl, whisk together the eggs, Greek yogurt, salt, baking powder, sugar, and oil until smooth and well combined.
- Gradually add the flour to the mixture, stirring with a spoon or spatula until a soft dough forms.
2. Incorporate the Cheese:
- Divide the dough into two equal portions.
- On a lightly floured surface, roll out each portion into a round or oval shape, about 1/2 inch thick.
- Sprinkle half of the grated cheddar and Maasdam cheeses evenly over one of the dough portions.
- Place the second dough portion on top of the cheese-covered dough, pressing the edges together to seal.
3. Cook the Cheese Bread:
- Warm up a non-stick pan or skillet on medium heat.
- Carefully transfer the prepared dough into the skillet.
- Cook the cheese bread for about 4-5 minutes on each side, or until golden brown and the cheese is melted and gooey inside.
4. Serve:
- Once cooked, transfer the cheese bread to a cutting board.
- Let it cool slightly, then cut into slices or wedges.
- Serve warm, and enjoy this quick and cheesy delight!
Conclusion:
This 10-minute cheese bread with yogurt is the ultimate comfort food that requires no yeast and no oven! The combination of cheddar and Maasdam cheeses creates a gooey, flavorful filling that pairs perfectly with the soft, fluffy bread. Whether you need a quick snack, a light meal, or something to impress your guests, this recipe is a must-try. It’s so delicious that it will be eaten in an instant—guaranteed!