Savory Mushroom and Spinach Crepes with Creamy Cheddar Sauce | A Delightful Dinner Recipe

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Indulge in a delicious and comforting dinner with these savory mushroom and spinach crepes, smothered in a rich and creamy cheddar sauce. Perfectly balanced with earthy mushrooms, fresh spinach, and a touch of garlic, these crepes are not only flavorful but also satisfyingly hearty. Whether you’re cooking for a cozy family dinner or looking to impress your guests, this recipe is sure to become a favorite. Let’s dive into the steps to create this delightful dish!

Ingredients (Serves 3):

For the Crepes:

  • 230g (2 cups) all-purpose flour
  • 250ml (1 cup) milk
  • 250ml (1 cup) sparkling water
  • 3 large eggs
  • 1/2 tsp salt
  • 3 tbsp oil

For the Filling:

  • 2 tbsp oil
  • 1 white onion, diced
  • 300g (10.5oz) mushrooms, sliced
  • 4 garlic cloves, minced
  • 3 tbsp heavy cream
  • 100g (1 cup) shredded cheddar cheese
  • 100g (3.5oz) fresh spinach
  • Salt and black pepper to taste

For the Sauce:

  • 1 tbsp (15g) butter
  • 1 tbsp all-purpose flour
  • 250ml (1 cup) milk
  • Salt and black pepper to taste
  • 1 tsp garlic powder
  • 1 tsp nutmeg
  • 100g (1 cup) shredded cheddar cheese

Additional Ingredients:

  • 30g (1/3 cup) shredded parmesan cheese
  • 1 tbsp fresh chives, chopped (for garnish)

Instructions:

  1. Prepare the Crepe Batter:
    • In a large mixing bowl, combine the all-purpose flour and salt.
    • Gradually add the milk and sparkling water, whisking continuously to avoid lumps.
    • Beat in the eggs one at a time, ensuring the batter is smooth.
    • Stir in the oil and set the batter aside to rest for about 15 minutes.
  2. Cook the Crepes:
    • Heat a non-stick skillet over medium heat and lightly grease with oil.
    • Pour a ladleful of batter into the skillet, swirling to evenly coat the bottom.
    • Cook each crepe for about 2 minutes on each side until golden brown.
    • Repeat with the remaining batter, stacking the crepes on a plate.
  3. Prepare the Filling:
    • In a large skillet, heat the oil over medium heat.
    • Add the diced onion and sauté until translucent.
    • Stir in the sliced mushrooms and minced garlic, cooking until the mushrooms are tender.
    • Reduce the heat and add the heavy cream, shredded cheddar cheese, and fresh spinach.
    • Cook until the spinach is wilted and the cheese is melted, then season with salt and black pepper to taste.
  4. Make the Creamy Cheddar Sauce:
    • In a saucepan, gently heat the butter over medium flame until it’s fully melted.
    • Stir in the flour and cook for about 1 minute to form a roux.
    • Gradually whisk in the milk, ensuring the sauce is smooth.
    • Add the garlic powder, nutmeg, salt, and black pepper.
    • Continue stirring until the sauce thickens, then fold in the shredded cheddar cheese until fully melted.
  5. Assemble the Crepes:
    • Place a generous spoonful of the mushroom-spinach filling in the center of each crepe.
    • Fold the crepes over the filling and arrange them in a baking dish.
  6. Bake and Serve:
    • Pour the creamy cheddar sauce over the crepes, ensuring they are well coated.
    • Scatter the shredded Parmesan cheese over the melted butter.
    • Bake in a preheated oven at 180°C (350°F) for about 10-15 minutes, or until the sauce is bubbly and the top is golden brown.
    • Garnish with fresh chives before serving.

Conclusion:

These savory mushroom and spinach crepes are the perfect combination of earthy flavors and creamy richness, making them an ideal choice for dinner. Whether you enjoy them fresh out of the oven or as leftovers the next day, this dish is guaranteed to bring warmth and comfort to your table. Enjoy your meal!