This easy and creamy lemon mousse is the perfect blend of sweet and tart, offering a light and airy dessert with a burst of fresh citrus flavor. With just a few simple ingredients, you can whip up this delightful treat in no time. Whether you’re serving it at a dinner party or enjoying it as a quick dessert, this lemon mousse will impress with its velvety texture and refreshing taste. Top it with crushed graham crackers or shortbread for an added crunch!
Ingredients:
- 1 1/2 cups heavy whipping cream
- 1/2 cup lemon curd
- 3 tablespoons powdered sugar
- A pinch of salt
- 1 tablespoon lemon juice
- Zest of 1 lemon
- Crushed graham crackers or shortbread, for topping (optional)
Instructions:
1. Whip the Cream:
- In a large mixing bowl, pour the heavy whipping cream and add the powdered sugar and a pinch of salt.
- With an electric mixer, beat the cream on medium-high speed until soft peaks begin to form.
- This should take about 3-5 minutes.
2. Incorporate the Lemon Flavors:
- In a separate small bowl, mix the lemon curd, lemon juice, and lemon zest until well combined.
- Gently fold the lemon mixture into the whipped cream using a spatula. Fold until fully incorporated, making sure not to deflate the cream.
3. Chill the Mousse:
- Spoon the lemon mousse into individual serving cups or glasses.
- Chill in the refrigerator for a minimum of 1-2 hours to let the mousse firm up and the flavors develop.
4. Add Toppings:
- Just before serving, top the mousse with crushed graham crackers or shortbread for a bit of texture and added flavor (optional).
Conclusion:
This creamy lemon mousse is a quick and simple dessert that delivers big on flavor with its tangy lemon curd and fluffy whipped cream base. The zest and lemon juice add a bright citrus punch, while the optional graham cracker or shortbread topping gives it a delightful crunch. Perfect for any occasion, this mousse is sure to become a favorite for lemon lovers!