Crispy Parmesan Roasted Brussels Sprouts with Bacon

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Looking for a delicious and easy way to elevate Brussels sprouts? These Crispy Parmesan Roasted Brussels Sprouts with Bacon are a savory, flavor-packed side dish that will make everyone at the table want seconds. The combination of Brussels sprouts and crispy bacon, enhanced with a golden parmesan crust, creates a satisfying blend of textures and flavors. Perfect for a holiday side or a weekday treat, this recipe brings out the best in these little green gems, transforming them into a crowd-pleasing dish with minimal prep and maximum flavor.

Ingredients

  • Meat : 1/2 lb bacon, cut into small pieces
  • Produce : 24 Brussels sprouts, trimmed and halved
  • Baking & Spices : Salt and pepper, to taste, 1/3 cup freshly grated parmesan cheese

Instructions

  1. Get the Oven Ready: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Prepare the Brussels Sprouts: Trim the ends off the Brussels sprouts, remove any damaged outer leaves, and slice each sprout in half. Place them in a large bowl.
  3. Add Bacon and Seasoning: Add the chopped bacon to the bowl with the Brussels sprouts. Sprinkle with salt, pepper, and parmesan cheese, then toss everything together until the Brussels sprouts are evenly coated.
  4. Arrange on Baking Sheet: Spread the Brussels sprouts and bacon mixture in a single layer on the prepared baking sheet. Arrange the sprouts cut-side down to get a nice, caramelized finish.
  5. Roast: Place the baking sheet in the oven and roast for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy. The parmesan will create a golden, crunchy layer over the Brussels sprouts.
  6. Plate and Enjoy: Take the dish out of the oven and serve it warm for the best flavor experience.This dish is best enjoyed immediately to keep the bacon and parmesan crispy.

Conclusion

These Crispy Parmesan Roasted Brussels Sprouts with Bacon make a fantastic addition to any meal. The savory notes from the bacon and parmesan pair beautifully with the mild, slightly nutty flavor of Brussels sprouts. Simple to make but packed with flavor, this recipe is sure to become a favorite, bringing a delicious twist to the classic roasted vegetable.