This honey cornbread is the ultimate comfort side dish. With a moist, tender crumb and a perfect balance of sweetness from honey, it pairs wonderfully with chili, barbecue, or even as a standalone snack. Simple to make and full of flavor, this cornbread recipe uses pantry staples and buttermilk for a soft, satisfying texture. Whether for a family dinner or a potluck, this cornbread will be a favorite addition to any meal.
Ingredients
- 1 cup of all-purpose flour, carefully spooned and leveled off.
- ¾ cup yellow cornmeal
- ½ teaspoon kosher salt
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup butter, melted
- ¼ cup vegetable oil
- 1 cup granulated sugar
- ⅓ cup honey
- 2 large eggs
- 1 ¼ cups buttermilk
Instructions
- Preheat the Oven: Adjust your oven temperature to 350°F (175°C). Grease a 9×9-inch baking pan or a similar-sized cast iron skillet for a crispier edge.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, cornmeal, salt, baking soda, and baking powder until well combined.
- Combine Wet Ingredients: In another bowl, whisk together the melted butter, vegetable oil, sugar, honey, eggs, and buttermilk until the mixture is smooth and fully blended.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Gently fold until just combined—be careful not to overmix as this will keep the cornbread tender.
- Bake: Transfer the batter to the prepared pan, smoothing it out evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean and the top is a lovely golden brown.
- Cool and Serve: Allow the cornbread to cool for about 10 minutes before slicing and serving. Enjoy it warm with a pat of butter or a drizzle of extra honey for added sweetness!
Conclusion
This honey cornbread is soft, lightly sweetened, and a delightful complement to savory dishes. With just the right amount of honey and buttermilk for flavor and texture, it’s sure to become a staple recipe for any gathering. Perfectly balanced and easy to make, it’s an irresistible addition to your meal rotation.