Buttery Almond Snowball Cookies

These almond snowball cookies are a classic holiday favorite with a melt-in-your-mouth texture and a light dusting of powdered sugar that resembles freshly fallen snow. With their rich buttery flavor and subtle nutty crunch, these cookies are both elegant and easy to make. Perfect for holiday gatherings, cookie exchanges, or just a cozy treat at home, they’re a delightful addition to any dessert spread. Each bite is a simple yet indulgent treat that will leave you reaching for just one more!

Ingredients

  • 1 cup butter, softened
  • 2 teaspoons vanilla extract
  • ½ cup powdered sugar
  • 2 ¼ cups all-purpose flour
  • 1 cup pecans or walnuts, finely chopped
  • 1 cup powdered sugar (for coating)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, vanilla extract, and ½ cup of powdered sugar until light and fluffy.
  3. Add Dry Ingredients: Gradually add the flour to the butter mixture, mixing until fully combined. Gently incorporate the chopped pecans or walnuts, ensuring they are evenly mixed into the dough.
  4. Form the Cookies: Scoop about 1 tablespoon of dough and roll it into a small ball. Place the dough balls onto the prepared baking sheet, spacing them about an inch apart.
  5. Bake: Place the baking sheet in the preheated oven and bake for 12–15 minutes, or until the bottoms are lightly golden. Be careful not to overbake; these cookies are meant to stay light in color.
  6. Coat with Powdered Sugar: Allow the cookies to cool slightly, about 5 minutes. While the cookies are still warm, roll each one in powdered sugar until fully coated. For an extra snowy effect, roll the cookies in powdered sugar a second time once they have completely cooled.
  7. Serve and Enjoy: Place the coated cookies on a serving plate or store in an airtight container. These cookies can be enjoyed right away or stored for up to a week.

Conclusion

Almond snowball cookies are a timeless and delightful treat that adds a warm, festive touch to any celebration. With their rich buttery texture and a dusting of powdered sugar, they make a wonderful addition to any dessert spread. Simple to prepare and even more enjoyable to savor, these cookies are sure to become a beloved staple in your household. Share them with friends and family or relish them as a cozy snack alongside a warm beverage!