There’s nothing quite like the aroma of a simmering one-pot meal wafting through the kitchen, especially when it brings the beloved flavors of Margherita pizza right to your pasta bowl. My One-Pot Creamy Chicken Pasta with Tomatoes is a delightful twist that merges tender chicken, juicy tomatoes, and fragrant basil in a luxuriously creamy sauce—all ready in just 40 minutes! This dish not only simplifies weeknight dinners but also guarantees a comforting experience that will rekindle your passion for homemade cooking. It’s perfect for those busy evenings when you want to impress without the stress. Ready to make a dinner that feels like a warm hug? Let’s dive in!
Why Is This Pasta Recipe a Must-Try?
Simplicity at its finest: This one-pot meal means less cleanup and more time to enjoy your dinner!
Creamy, Comforting Flavors: Infusing classic Margherita pizza vibes into creamy pasta creates a delectable dish that will warm hearts and satiate cravings.
Quick Dinner Solution: Ready in just 40 minutes, making it ideal for busy weeknights without sacrificing flavor.
Crowd-Pleasing Appeal: Perfect for family dinners or impressing guests, it’s a dish everyone—including kids—will love.
Versatile Options: Feel free to customize the protein or toss in seasonal veggies for a wholesome twist. Check out other variations like Buffalo Chicken Bombs or explore a vegan approach for a fresh take!
Chicken Pasta with Tomatoes Ingredients
For the Pasta
- Boneless Skinless Chicken Breasts – Main protein; provides substance to the dish. Substitute with chicken thighs for a richer flavor.
- Linguine Pasta – Base of the dish; can replace with any preferred pasta shape.
For the Sauce
- Unsalted Butter – Adds richness to the sauce. Can use olive oil only if desired.
- Olive Oil – For sautéing; enhances flavor.
- Yellow Onion – Adds sweetness and depth to the sauce. May substitute with shallots or leeks.
- Roma Tomatoes – Freshness and acidity; for best flavor, choose ripe tomatoes. Canned tomatoes can be used in a pinch.
- Garlic – Aromatic component; adjust amount based on preference (more for stronger flavor).
- Dried Italian Seasoning – For a mix of herbs; essential for enhancing Italian flavors. Use fresh herbs for more vibrancy.
- Crushed Red Pepper Flakes – Adds a hint of spice; adjust to taste for desired heat.
- All-Purpose Flour – Thickens the sauce. Use cornstarch or gluten-free flour as a substitute.
- Chicken Broth – Provides the base for the sauce; vegetable broth can be used for a lighter alternative.
- Half-and-Half – Adds creaminess; can substitute with heavy cream for a richer sauce or use oat milk for a dairy-free option.
For the Finish
- Parmesan Cheese – Adds nuttiness and depth; always use freshly grated for the best melt and flavor.
- Fresh Basil – Brightens the dish and adds fragrance; use other fresh herbs like parsley if unavailable.
- Ricotta Cheese – Creamy finish and traditional Margherita pizza touch; can substitute with burrata or omit for a lighter version.
- Kosher Salt & Black Pepper – Essential seasonings to taste.
Step‑by‑Step Instructions for Chicken Pasta with Tomatoes
Step 1: Brown Chicken
In a large skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Once the butter is foamy, add the boneless skinless chicken breasts and cook for 4–6 minutes until golden brown on both sides. The chicken should be cooked through and have an internal temperature of 165°F. Remove the chicken from the skillet and set it aside on a plate.
Step 2: Sauté Onions
In the same skillet, reduce the heat to medium and add the remaining tablespoon of butter and a drizzle of olive oil. When melted, add the yellow onions and sauté for about 4 minutes, stirring often, until they become soft and translucent. This step builds a flavorful base for your Chicken Pasta with Tomatoes.
Step 3: Add Tomatoes and Aromatics
Next, stir in half of the diced Roma tomatoes, followed by minced garlic, dried Italian seasoning, and crushed red pepper flakes. Cook for about 30 seconds, stirring frequently until fragrant. You’ll notice the garlic starting to brown slightly, which enhances the aroma and flavor profile of the dish.
Step 4: Incorporate Flour
Sprinkle 2 tablespoons of all-purpose flour over the vegetables, stirring continuously for 1–2 minutes. This process helps to eliminate the raw flour taste and creates a coating that will thicken the sauce. You’ll see the mixture get slightly pasty; this is a great sign that you’re on the right track!
Step 5: Combine Liquids
Whisk in 1 cup of chicken broth and 1 cup of half-and-half, ensuring no lumps remain. Increase the heat to bring the mixture to a gentle simmer. As it heats, watch for small bubbles to form around the edges, indicating it’s ready for the next step in making your creamy sauce.
Step 6: Add Chicken and Pasta
Return the browned chicken to the skillet and add broken linguine, making sure it is immersed in the liquid. Bring the dish to a gentle boil, then reduce the heat to low, cover it, and simmer for about 10–15 minutes. Stir occasionally so the pasta doesn’t stick, and check for doneness; it should be al dente.
Step 7: Finish with Parmesan
Once the pasta is cooked to perfection, stir in ½ cup of freshly grated Parmesan cheese until it melts completely into the creamy sauce. Add the remaining tomatoes and adjust the seasoning with kosher salt and black pepper, as desired. This step ensures that your Chicken Pasta with Tomatoes is rich and flavorful.
Step 8: Garnish and Serve
Remove the skillet from the heat and gently fold in the fresh basil along with dollops of ricotta cheese. For an inviting presentation, garnish with additional basil, grated Parmesan, and a sprinkle of red pepper flakes. Your Chicken Pasta with Tomatoes is now ready to warm hearts and satisfy cravings!
Chicken Pasta with Tomatoes Variations
Feel free to get creative with your Chicken Pasta with Tomatoes! Each twist invites you to enhance flavors and make the dish your own.
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Protein Swap: Replace chicken with shrimp or sausage for a delightful protein variation. Each option brings a unique flavor twist while keeping it just as satisfying.
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Veggie Boost: Toss in seasonal vegetables like spinach or zucchini to brighten the dish and add nutrition. This simple addition highlights the vibrant colors and freshness of your meal.
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Creamy Avocado: Add diced avocado just before serving for an additional creamy texture that complements the dish beautifully. The avocado offers a smooth, buttery element to your pasta.
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Balsamic Drizzle: Finish with a drizzle of balsamic reduction for a tangy sweetness that elevates the dish’s overall flavor. This touch creates a lovely contrast to the rich creaminess.
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Gluten-Free Option: Substitute linguine with your favorite gluten-free pasta for a delectable alternative without sacrificing taste. This ensures everyone can enjoy the rich flavors you’ve crafted.
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Spice It Up: For a heat boost, add chopped jalapeños or switch to spicy Italian sausage. These choices will certainly awaken your taste buds and add excitement to each bite.
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Dairy-Free Delight: Opt for coconut milk instead of half-and-half or cream for a dairy-free version. This creates a unique flavor profile while still delivering that creamy consistency we love.
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Herb Infusion: Use different fresh herbs like parsley or cilantro in place of basil to refresh the dish’s taste. These alternatives can lead you to surprising and delightful flavor combinations.
Happy cooking! If you’re intrigued by variations of classic flavors, don’t forget to check out my Marry Chicken Pasta or try something spicy like the Buffalo Chicken Bombs for extra inspiration.
How to Store and Freeze Chicken Pasta with Tomatoes
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure it’s cooled to room temperature before sealing to keep it fresh.
Freezer: You can freeze this Chicken Pasta with Tomatoes for up to 2 months. Portion it in freezer-safe containers, ensuring to leave space for expansion as it freezes.
Reheating: Thaw overnight in the fridge before reheating. Gently warm it in a skillet over medium-low heat, adding a splash of chicken broth for moisture if necessary.
Room Temperature: This dish should not be left at room temperature for more than 2 hours to ensure safety and taste quality.
Make Ahead Options
These One-Pot Creamy Chicken Pasta with Tomatoes are perfect for meal prep enthusiasts! You can chop the onions, garlic, and tomatoes up to 24 hours in advance to save time on busy weeknights. You can also brown the chicken and sauté the vegetables ahead; just cool and refrigerate them together in an airtight container for up to 3 days. When you’re ready to serve, simply reheat the mixture in your skillet, add the broth and cream, and incorporate the pasta and any remaining fresh ingredients. This preparation method keeps the dish just as delicious and ensures that you enjoy a comforting, homemade meal without the last-minute rush!
What to Serve with One-Pot Creamy Chicken Pasta with Tomatoes
When you want a comforting yet impressive meal, pairing is key to elevating your dining experience.
- Garlic Bread: A must-have that complements the creamy sauce, perfect for soaking up every last drop.
- Arugula Salad: A peppery arugula salad with a zesty lemon vinaigrette adds brightness and freshness to balance the richness of the pasta.
- Roasted Vegetables: Seasoned seasonal veggies bring delightful texture and nutrients, rounding out your plate beautifully.
- Crusty Artisan Bread: Nothing beats a warm loaf alongside this dish; it’s ideal for scooping and savoring every breadcrumb.
- Red Wine: A light to medium-bodied red complements the tomato sauce, enhancing the Italian flavors throughout your meal.
- Chocolate Mousse: End your dinner on a sweet note; this airy dessert perfectly contrasts the rich flavors of your one-pot dish.
With these delightful pairings, your Chicken Pasta with Tomatoes becomes an unforgettable culinary experience, perfect for cozy evenings with loved ones.
Expert Tips for Chicken Pasta with Tomatoes
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Perfectly Browned Chicken: Ensure the skillet is hot enough before adding chicken; this allows for a nice sear and prevents sticking.
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Season as You Go: Building flavor is key. Season the chicken, onions, and sauce separately to create depth in your Chicken Pasta with Tomatoes.
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Prevent Sticking: Stir the pasta occasionally while it cooks to keep it from clumping together and ensure it’s evenly coated with the creamy sauce.
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Fresh is Best: Use freshly grated Parmesan cheese for a smooth melt and enhanced flavor. Pre-shredded cheese often contains anti-caking agents that affect the sauce.
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Customize with Veggies: Feel free to throw in some seasonal vegetables, like spinach or bell peppers, during the sautéing stage for an extra nutritious boost.
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Flavor Enhancer: Drizzle a bit of balsamic reduction over the finished dish for a touch of sweetness that complements the flavors beautifully.
Chicken Pasta with Tomatoes Recipe FAQs
How do I choose the best tomatoes for this recipe?
Absolutely! For the best flavor in your Chicken Pasta with Tomatoes, select ripe Roma tomatoes. Look for firm tomatoes with smooth, unblemished skins. They should be slightly fragrant, and if you want the convenience, you can use canned tomatoes as a backup in a pinch. Just make sure they are of high quality for optimal taste.
What is the best way to store leftovers of this chicken pasta?
Very! To store your Chicken Pasta with Tomatoes, transfer leftovers into an airtight container and refrigerate. It will keep well for up to 3 days. Allow the pasta to cool completely before sealing the container to maintain freshness. When you’re ready to enjoy it again, simply reheat gently on the stove over medium-low heat.
Can I freeze Chicken Pasta with Tomatoes?
Absolutely! You can freeze this dish for up to 2 months. Allow it to cool to room temperature before transferring portions into freezer-safe containers, making sure to leave some space at the top since it will expand as it freezes. When ready to eat, thaw in the fridge overnight and gently heat it on the stove, adding a splash of chicken broth to keep it creamy.
What can I do if my pasta sticks together while cooking?
Very! To prevent sticking, stir your pasta occasionally as it cooks. If you notice that it has already clumped together, add a bit more liquid, like chicken broth or a splash of water, and gently stir it apart over low heat. This will help to restore its silky texture.
Are there any dietary considerations I should keep in mind?
Definitely! If you’re serving this dish to guests with dietary restrictions, be mindful of potential allergens like dairy and gluten. For a gluten-free version, use gluten-free pasta and substitute all-purpose flour with a suitable gluten-free blend. If someone is lactose intolerant, replace half-and-half and ricotta with oat milk or coconut cream for a dairy-free option. Always check labels to ensure all ingredients are suitable for each person’s needs.
How long can I safely leave this dish out at room temperature?
Very! To keep everything safe and tasty, it’s best not to leave Chicken Pasta with Tomatoes at room temperature for more than 2 hours. After this time, it’s advisable to refrigerate or freeze any leftovers to prevent bacterial growth.
Creamy Chicken Pasta with Tomatoes for a Cozy Dinner Time
Ingredients
Equipment
Method
- In a large skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Once foamy, add the chicken and cook for 4–6 minutes until golden brown. Remove chicken when cooked through.
- In the same skillet, reduce heat and add the remaining butter and olive oil. Add yellow onions and sauté for 4 minutes until soft and translucent.
- Stir in half of the diced tomatoes, garlic, Italian seasoning, and crushed red pepper flakes. Cook for about 30 seconds until fragrant.
- Sprinkle flour over the vegetables, stirring for 1–2 minutes until slightly pasty.
- Whisk in chicken broth and half-and-half, ensuring no lumps. Increase heat to bring to a gentle simmer.
- Return the chicken to the skillet and add broken linguine. Bring to a gentle boil, then reduce heat, cover, and simmer for 10–15 minutes.
- Stir in Parmesan cheese until melted. Add remaining tomatoes and adjust seasoning with salt and pepper.
- Remove from heat and fold in fresh basil and dollops of ricotta. Garnish with extra basil, Parmesan, and red pepper flakes before serving.
